date: 2020-10-25T02:25:35.422Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Alexander Wilson ratingvalue: 4.6 reviewcount: 2054 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 107 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Take Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Prepare Chicken breast 1. Prepare Onion 1. Prepare Garlic 1. Prepare Ginger 1. Make ready Ichimi red chili pepper powder 1. Take Sansho Japanese pepper 1. Make ready Carrot 1. Get Water 1. Make ready to 1 can Canned tomato 1. Make ready cubes Curry Roux 1. Make ready cubes Cream Stew Cubes 1. Get Sugar 1. Make ready Milk ##### Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that's going to wrap this up for this special food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!