date: 2020-10-24T15:40:59.268Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Albert Watkins ratingvalue: 4 reviewcount: 17691 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 206 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Get For the meat 1. Take Beef with skin 1. Take Onions 1. Make ready Cloves 1. Get Ginger 1. Prepare Thyme 1. Make ready Curry 1. Make ready cubes Knorr 1. Get Salt 1. Make ready For the Egusi 1. Prepare 2 cups egusi 1. Take leaf Bitter 1. Take 1 cup palm oil 1. Get Fresh cayenne pepper 1. Get Scotch bonnet 1. Make ready Onions 1. Take Chopped Cowskin 1. Prepare Crayfish 1. Make ready Thyme 1. Take cube Knorr 1. Get Salt 1. Get For the Yam 1. Make ready Half tuber of yam 1. Get Water ##### Steps to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that is going to wrap this up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!