date: 2020-07-17T01:38:24.119Z image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg author: Jorge Hanson ratingvalue: 5 reviewcount: 35538 recipeingredient: - "5 g butter" - "1 tsp olive oil" - "4 fine asparagus tips cut into medium chunks" - "Handful fresh spinach leaves" - "4 cherry tomatoes" - "2 large free range eggs" - "2 slices sourdough bread" - "50 g smoked salmon" - "2 tbsp sweet chilli sauce" - " Salt pepper" recipeinstructions: - "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted." - "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster." - "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper." - "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce." - "Enjoy! ☺️" categories: - Recipe tags: - baked - eggs - on katakunci: baked eggs on nutrition: 198 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Take 5 g butter 1. Prepare 1 tsp olive oil 1. Prepare 4 fine asparagus tips, cut into medium chunks 1. Get Handful fresh spinach leaves 1. Make ready 4 cherry tomatoes 1. Prepare 2 large free range eggs 1. Make ready 2 slices sourdough bread 1. Take 50 g smoked salmon 1. Prepare 2 tbsp sweet chilli sauce 1. Prepare Salt & pepper ##### Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. 1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster. 1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper. 1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce. 1. Enjoy! ☺️ So that's going to wrap it up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!