date: 2020-10-23T16:18:44.105Z image: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg author: Andre Price ratingvalue: 4.1 reviewcount: 29979 recipeingredient: - "2 salmon fillets" - "2 red onions" - "1 red chilli" - "250 g tenderstem broccoli" - "7 eggs" - "50 ml dashi" - "2 tbsp mirin" - "3 bunches soba noodles" - "0.5 cup seaweed" - "Handful katsubushi flakes" recipeinstructions: - "Preheat the oven to 200c" - "Chop the chilli, broccoli and onion" - "Boil the noodles as per packet instructions. Drain when ready." - "Fry the vegetables in a pan on a high heat in sesame oil" - "Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins" - "Meanwhile mix dashi, mirin and eggs. Season." - "Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir" - "Add the beaten egg and dashi / mirin mixture. Mix in." - "Leave on the stove for 2 mins then place in the oven for 5mins at 200c" - "Serve in the pan topped with katsuobushi ✌🏼🎌" categories: - Recipe tags: - japanese - inspired - salmon katakunci: japanese inspired salmon nutrition: 170 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, japanese inspired salmon and soba frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io. See more ideas about Salmon recipes, Japanese salmon recipe, Salmon. Japanese-Style Salted Salmon (Shiozake) Recipe. [i ate] Japanese Craft beer soba with salmon roe rice bowl and shrimp and eggplant tempura at towa in Ueno Tokyo #recipes #food #cooking #delicious #foodie. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. Japanese inspired salmon and soba frittata is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Japanese inspired salmon and soba frittata is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Japanese inspired salmon and soba frittata: 1. Make ready 2 salmon fillets 1. Get 2 red onions 1. Prepare 1 red chilli 1. Get 250 g tenderstem broccoli 1. Get 7 eggs 1. Take 50 ml dashi 1. Prepare 2 tbsp mirin 1. Get 3 bunches soba noodles 1. Prepare 0.5 cup seaweed 1. Take Handful katsubushi flakes Salmon & Pumpkin Soba Noodle Dinner. Hot homemade roll tempura shrimp and avocado lying next to the ginger, the concept of home Asian-inspired Top view on sushi set. Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. ##### Steps to make Japanese inspired salmon and soba frittata: 1. Preheat the oven to 200c 1. Chop the chilli, broccoli and onion 1. Boil the noodles as per packet instructions. Drain when ready. 1. Fry the vegetables in a pan on a high heat in sesame oil 1. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins 1. Meanwhile mix dashi, mirin and eggs. Season. 1. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir 1. Add the beaten egg and dashi / mirin mixture. Mix in. 1. Leave on the stove for 2 mins then place in the oven for 5mins at 200c 1. Serve in the pan topped with katsuobushi ✌🏼🎌 Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. So that is going to wrap it up with this exceptional food japanese inspired salmon and soba frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!