date: 2020-07-08T09:26:27.555Z image: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg author: Timothy Harrington ratingvalue: 4.3 reviewcount: 38173 recipeingredient: - "200 grams RiceArborio" - "1/3 White Onion" - "4 grams Saffronpowderpistils" - "1 1/2 liter Boiling Water" - "3 tsp Homemade vegetable stock" - "2 Partridges" - "4 Pigeon breasts" - "2 clove Garlic" - "1 Sprig of Rosmary" - " Pink Himalayan Salt" - " Olive Oil extra virgin" recipeinstructions: - "Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)" - "Flame on the stove partridges wash and dry them" - "Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes" - "Turn them very often and deglaze with white wine and cover the pot.Carry on cooking" - "Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt" - "Deglaze with the boiling stock" - "Add the Arborio rice and toast it for 7 minute" - "Add the Yellow stock, cap the pot for 8/9 minutes" - "Take the lid off and check the cooking rice" - "Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes" - "After that time add partridges and cook for 5 minutes all together" - "Serve and Enjoy!!!!!!!!!" categories: - Recipe tags: - the - yellow - desire katakunci: the yellow desire nutrition: 271 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, the yellow desire!!!!!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The Yellow Desire!!!!! is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. The Yellow Desire!!!!! is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make The Yellow Desire!!!!!: 1. Prepare 200 grams Rice(Arborio) 1. Prepare 1/3 White Onion 1. Make ready 4 grams Saffron(powder&pistils) 1. Make ready 1 1/2 liter Boiling Water 1. Get 3 tsp Homemade vegetable stock 1. Make ready 2 Partridges 1. Make ready 4 Pigeon breasts 1. Prepare 2 clove Garlic 1. Make ready 1 Sprig of Rosmary 1. Prepare Pink Himalayan Salt 1. Prepare Olive Oil, extra virgin ##### Instructions to make The Yellow Desire!!!!!: 1. Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock) 1. Flame on the stove partridges wash and dry them 1. Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes 1. Turn them very often and deglaze with white wine and cover the pot.Carry on cooking 1. Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt 1. Deglaze with the boiling stock 1. Add the Arborio rice and toast it for 7 minute 1. Add the Yellow stock, cap the pot for 8/9 minutes 1. Take the lid off and check the cooking rice 1. Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes 1. After that time add partridges and cook for 5 minutes all together 1. Serve and Enjoy!!!!!!!!! So that is going to wrap this up for this exceptional food the yellow desire!!!!! recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!