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date: 2020-08-18T23:02:40.874Z
image: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
author: Ricky Keller
ratingvalue: 4.6
reviewcount: 29154
recipeingredient:
- "400 g cream cheese"
- "284 ml double cream"
- "100 g melted butter"
- "300 g digestive biscuits"
- "50 g Icing sugar"
- "Handful thinly sliced strawberries"
- "50 g granulated sugar"
- " Fresh strawberries for syrup"
- " Vanilla extract"
- "200 ml water"
recipeinstructions:
- "For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge."
- "Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge."
- "In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake."
categories:
- Recipe
tags:
- strawberry
- cheesecake
katakunci: strawberry cheesecake
nutrition: 258 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
![Strawberry cheesecake](https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Strawberry cheesecake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Strawberry cheesecake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry cheesecake:
1. Get 400 g cream cheese
1. Get 284 ml double cream
1. Make ready 100 g melted butter
1. Get 300 g digestive biscuits
1. Take 50 g Icing sugar
1. Take Handful thinly sliced strawberries
1. Take 50 g granulated sugar
1. Get Fresh strawberries for syrup
1. Make ready Vanilla extract
1. Take 200 ml water
Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar.
##### Steps to make Strawberry cheesecake:
1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
1. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
1. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. Discover these amazing strawberry cheesecake recipes from the expert chefs in Food Network's kitchen.
So that's going to wrap it up for this exceptional food strawberry cheesecake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!