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date: 2020-09-16T09:52:09.870Z
image: https://img-global.cpcdn.com/recipes/6d2b7e8d422f128f/751x532cq70/almond-pastries-dussehra-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d2b7e8d422f128f/751x532cq70/almond-pastries-dussehra-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d2b7e8d422f128f/751x532cq70/almond-pastries-dussehra-recipe-main-photo.jpg
author: Linnie Fowler
ratingvalue: 5
reviewcount: 39059
recipeingredient:
- " Ingredients for pastry dough"
- "3 cups plain flour"
- "1/2 cup ghee"
- "1 teaspoon sugar"
- "Pinch salt"
- " Water"
- " Ingredients for Filling "
- "2 cups roasted almond ground"
- "1 cup icing sugar"
- "1 tablespoon egg replacer if you eat eggs 1 egg"
recipeinstructions:
- "In a bowl add flour, salt, sugar and ghee and mix until it is crumbly. Add water an make dough. Leave it aside wrapped in clingfilm."
- "In a pan roast almonds and let it cool. Once cool grind it to fine powder. Transfer it in a bowl and add sugar to it and mix well. Add egg replacer and make a soft dough."
- "Mix well and make a roll and make a long rectangle strip 1/2 in depth. Roll the dough in the same shape and cut it with cutter and with the help of crimpers make designs and bake for 20 minutes at 180 degrees. Second option roll both the dough out cut it with cookie cutter and stick them up with edible glue and make design using cookie press or crimpers. Once baked brush them with honey and sprinkle some gold dust."
- "Take a ball size dough and colour it red for decoration. With a press make small flowers and stick it if preferred."
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categories:
- Recipe
tags:
- almond
- pastries
- dussehra
katakunci: almond pastries dussehra
nutrition: 239 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
![Almond pastries dussehra](https://img-global.cpcdn.com/recipes/6d2b7e8d422f128f/751x532cq70/almond-pastries-dussehra-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, almond pastries dussehra. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Hello everyone hope you all doing well. Today I am going to show how to draw dusserah festival drawing with oil pastels for beginners step by step. Solo® Almond Cake & Pastry Filling.
Almond pastries dussehra is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Almond pastries dussehra is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook almond pastries dussehra using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Almond pastries dussehra:
1. Get Ingredients for pastry dough
1. Prepare 3 cups plain flour
1. Get 1/2 cup ghee
1. Take 1 teaspoon sugar
1. Prepare Pinch salt
1. Take Water
1. Prepare Ingredients for Filling :-
1. Prepare 2 cups roasted almond ground
1. Take 1 cup icing sugar
1. Take 1 tablespoon egg replacer (if you eat eggs 1 egg)
Almond Flour Pastry Recipes on Yummly Saint John's Express Pastry, Kielbasa Pastry Spirals, Puff Pastry ground cinnamon, granulated sugar, puff pastry sheets, egg, Granny Smith apples. I love almonds, from marzipan, frangipan, macarons, amaretto and bakewell tart to these almond danish pastries. So many of my favourite recipes and ingredients contain almonds.
##### Instructions to make Almond pastries dussehra:
1. In a bowl add flour, salt, sugar and ghee and mix until it is crumbly. Add water an make dough. Leave it aside wrapped in clingfilm.
1. In a pan roast almonds and let it cool. Once cool grind it to fine powder. Transfer it in a bowl and add sugar to it and mix well. - Add egg replacer and make a soft dough.
1. Mix well and make a roll and make a long rectangle strip 1/2 in depth. - Roll the dough in the same shape and cut it with cutter and with the help of crimpers make - designs and bake for 20 minutes at 180 degrees. - Second option roll both the dough out cut it with cookie cutter and stick them up with edible glue and make design using cookie press or crimpers. - Once baked brush them with honey and sprinkle some gold dust.
1. Take a ball size dough and colour it red for decoration. With a press make small flowers and stick it if preferred.
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1.
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I love almonds, from marzipan, frangipan, macarons, amaretto and bakewell tart to these almond danish pastries. So many of my favourite recipes and ingredients contain almonds. Almond Briouats are traditional Moroccan pastries filled with almond paste and coated with honey. They're popular year-round as a tea time and special occasion treat. These almond pastries are made with almonds, sugar and egg whites, ingredients used both for the preparation of special desserts typical of southern Italy, but also to create delicious treats, such as.
So that is going to wrap it up with this special food almond pastries dussehra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!