date: 2020-10-17T22:45:06.972Z image: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg author: Alta Holloway ratingvalue: 4.3 reviewcount: 26152 recipeingredient: - "1/2 cup rice flour" - "1 cup milk" - "4 tsp sugar" - "1 tsp oilclarified butterghee" - "2 tsp custard powder" - "1 crushed cardamom" - " Tutti Frutti and dryfruits for decoration" recipeinstructions: - "Heat a non-stick pan,add milk,sugar and oil and let the milk boil once." - "Take a bowl add custard powder and little bit milk,make a smooth paste without lumps." - "Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture." - "Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely." - "When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down." - "Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process." - "Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame." - "After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve." categories: - Recipe tags: - rice - flour - malai katakunci: rice flour malai nutrition: 253 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour malai chaap. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice Flour Malai Chaap is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Rice Flour Malai Chaap is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Malai Chaap: 1. Get 1/2 cup rice flour 1. Get 1 cup milk 1. Make ready 4 tsp sugar 1. Take 1 tsp oil/clarified butter(ghee) 1. Take 2 tsp custard powder 1. Take 1 crushed cardamom 1. Take Tutti Frutti and dryfruits for decoration ##### Instructions to make Rice Flour Malai Chaap: 1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once. 1. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps. 1. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture. 1. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely. 1. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down. 1. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process. 1. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame. 1. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve. So that is going to wrap this up for this exceptional food rice flour malai chaap recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!