Recipe of Any-night-of-the-week Spaghetti con pomodorini confit spaghetti with roasted tomatoes

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date: 2020-11-14T10:03:21.050Z image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg author: Leroy Jacobs ratingvalue: 4.1 reviewcount: 33733 recipeingredient: - "500 g spaghetti" - "1 dozen or so cherry tomatoes" - " Olive oil" - " Fresh basil" - "Half a teaspoon of sugar" - "to taste Salt" recipeinstructions: - "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix." - "Drain pasta al dente, add to tomatoes, mix and serve 😀" categories: - Recipe tags: - spaghetti - con - pomodorini katakunci: spaghetti con pomodorini nutrition: 289 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert --- ![Spaghetti con pomodorini confit spaghetti with roasted tomatoes](https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Take 500 g spaghetti 1. Prepare 1 dozen or so cherry tomatoes 1. Get Olive oil 1. Prepare Fresh basil 1. Prepare Half a teaspoon of sugar 1. Take to taste Salt Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Lessate gli spaghetti in acqua bollente salata e scolateli al dente. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. ##### Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix. 1. Drain pasta al dente, add to tomatoes, mix and serve 😀 I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. So that's going to wrap this up with this special food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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