date: 2020-08-10T05:13:20.785Z image: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Millie King ratingvalue: 4.7 reviewcount: 30669 recipeingredient: - "500 g chicken breast skinless and boneless" - "1 tbsp plain flour" - "1 egg yolk" - "2 tbsp oil" - "2-3 cloves garlic" - "1 large carrot peeled cooked and chopped" - "2 tbsp pistachio deshell and roughly chopped" - "4 mushrooms finely chopped" - "1 tsp curry powder" - "1 tsp paprika powder" - "1 tsp mustard powder" - "1 tbs salt" - "1/2 tsp black pepper" - "1 tsp garlic powder" - "1 tsp onion powder" - "1 tsp ginger powder" - "1 tsp nutmeg powder" - "1 tsp oregano powder" recipeinstructions: - "Ingredients" - "Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic," - "Egg, oil and flour, mix it with hand until all ingredients are mixed well." - "Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well." - "Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off." - "Wrap it into aluminium foil and twist the ends to seal it off." - "Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking." - "Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it." - "" - "" - "" - "" categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 240 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade chicken sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Homemade chicken sausages is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Homemade chicken sausages is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken sausages using 18 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Homemade chicken sausages: 1. Prepare 500 g chicken breast, skinless and boneless 1. Get 1 tbsp plain flour 1. Take 1 egg yolk 1. Prepare 2 tbsp oil 1. Make ready 2-3 cloves garlic 1. Prepare 1 large carrot, peeled, cooked and chopped 1. Make ready 2 tbsp pistachio, deshell and roughly chopped 1. Make ready 4 mushrooms, finely chopped 1. Take 1 tsp curry powder 1. Get 1 tsp paprika powder 1. Prepare 1 tsp mustard powder 1. Prepare 1 tbs salt 1. Prepare 1/2 tsp black pepper 1. Get 1 tsp garlic powder 1. Make ready 1 tsp onion powder 1. Take 1 tsp ginger powder 1. Make ready 1 tsp nutmeg powder 1. Take 1 tsp oregano powder ##### Steps to make Homemade chicken sausages: 1. Ingredients 1. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic, 1. Egg, oil and flour, mix it with hand until all ingredients are mixed well. 1. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well. 1. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off. 1. Wrap it into aluminium foil and twist the ends to seal it off. 1. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking. 1. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it. 1. 1. 1. 1. So that's going to wrap this up for this special food homemade chicken sausages recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!