date: 2020-08-16T11:45:13.422Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Walter Nunez ratingvalue: 4 reviewcount: 32811 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 210 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken/ veggie wrap, Italian-style is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken/ veggie wrap, Italian-style is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Take 2 large tortillas 1. Make ready 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Take 2 tablespoons roasted capsicum bruschetta 1. Take Good handful of spinach leaves 1. Take 4-6 slices provolone cheese 1. Take 4-6 thin slices tomato 1. Prepare 4 artichoke heart quarters in oil, chopped 1. Make ready 6 Kalamata olives torn 1. Take 1/8 red onion finely sliced 1. Get Balsamic reduction/glaze 1. Get Thyme, s&p ##### Instructions to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that is going to wrap this up for this special food chicken/ veggie wrap, italian-style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!