date: 2020-10-15T12:17:31.195Z image: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg author: Madge Lamb ratingvalue: 4 reviewcount: 22646 recipeingredient: - " Cod" - " Tortilla wrap" - " Salt and pepper for seasoning" - " Olive oil for frying" - " Slaw" - " Red and white cabbage" - " Lettuce" - " Spring onion" - " Lime" - " Guacamole" - " Avocado" - " Red onion" - " Cherry tomatos" - " Kalapeno pepper" - " Sauce" - " Natural yogurt" - " Mint" - " Garlic" - " Lime" recipeinstructions: - "To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime." - "Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime." - "For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky)." - "Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked." - "Heat tortilla wrap in a frying pan." - "Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top." categories: - Recipe tags: - cod - tacos katakunci: cod tacos nutrition: 199 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cod tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. To make these blackened cod fish tacos complete, you have to have some cilantro avocado sauce. Put it all together and you've got some quick and delicious blackened cod fish tacos. Cod tacos is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cod tacos is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cod tacos: 1. Get Cod 1. Prepare Tortilla wrap 1. Prepare Salt and pepper for seasoning 1. Make ready Olive oil for frying 1. Make ready Slaw 1. Prepare Red and white cabbage 1. Take Lettuce 1. Prepare Spring onion 1. Get Lime 1. Get Guacamole 1. Take Avocado 1. Make ready Red onion 1. Take Cherry tomatos 1. Take Kalapeno pepper 1. Prepare Sauce 1. Prepare Natural yogurt 1. Make ready Mint 1. Get Garlic 1. Prepare Lime Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. ##### Instructions to make Cod tacos: 1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime. 1. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime. 1. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky). 1. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked. 1. Heat tortilla wrap in a frying pan. 1. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. So that's going to wrap this up with this special food cod tacos recipe. Thanks so much for reading. I'm confident you can make this at home. 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