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date: 2020-11-08T19:20:56.208Z
image: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
author: Vernon Cross
ratingvalue: 4.5
reviewcount: 21760
recipeingredient:
- " Abacha"
- "1 Titus fish"
- "2 onions"
- "3 fresh pepper"
- "1 cksp Crayfish"
- " Salt"
- "1 ck palmoil"
- "2 Maggi cube"
- "1 pinch potash"
recipeinstructions:
- "Boil fish with onion,Maggi and salt.boil for 4mins."
- "Soak dry abacha with warm water for 30mins to soften it a bit."
- "In a bowl,add potash and water very little and sieve."
- "In a bowl add palmoil,and the water you sieve out from the potash.stir very well."
- "Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish."
- "Mix very well and slice onion on top."
- "Place a dry pan on heat add palmoil allow to bleach up for 5min"
- "Then add the fish fry till is done."
- "Serve with abacha.enjoy"
categories:
- Recipe
tags:
- abacha
- with
- fried
katakunci: abacha with fried
nutrition: 148 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Abacha with fried Titus fish](https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, abacha with fried titus fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria.
Abacha with fried Titus fish is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Abacha with fried Titus fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Abacha with fried Titus fish:
1. Make ready Abacha
1. Take 1 Titus fish
1. Get 2 onions
1. Make ready 3 fresh pepper
1. Get 1 cksp Crayfish
1. Make ready Salt
1. Prepare 1 ck palmoil
1. Get 2 Maggi cube
1. Get 1 pinch potash
Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients.
##### Steps to make Abacha with fried Titus fish:
1. Boil fish with onion,Maggi and salt.boil for 4mins.
1. Soak dry abacha with warm water for 30mins to soften it a bit.
1. In a bowl,add potash and water very little and sieve.
1. In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
1. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
1. Mix very well and slice onion on top.
1. Place a dry pan on heat add palmoil allow to bleach up for 5min
1. Then add the fish fry till is done.
1. Serve with abacha.enjoy
This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions. Easy Fish cake made with fish flakes, spring onions, yeast, baking powder, onions, scotch bonnet It is straightforward and time saving. Abacha, also called African Salad is made from processed Learn how to make crispy and delicious easy homemade fried chicken from chef bianca; delicious fried.
So that's going to wrap it up for this exceptional food abacha with fried titus fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!