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date: 2020-12-03T06:01:08.016Z
image: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
author: Violet Reyes
ratingvalue: 4.3
reviewcount: 7334
recipeingredient:
- " Crust"
- "150 gr margarin"
- "1 tbsp icing sugar"
- "2 yolk"
- "250 gr powder all purpose"
- " Filling"
- "150 ml condensed milk"
- "200 ml water"
- "4 yolk"
- "15 gr custard powder"
recipeinstructions:
- "How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside"
- "Combine all filling ingredients and stir well. I use strainer to get clean filling"
- "Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)"
- "Baked 160°C 30 minute"
- "Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect"
categories:
- Recipe
tags:
- egg
- tart
katakunci: egg tart
nutrition: 180 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
![Egg tart](https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Dim Sum - Bánh Trứng Nướng - Cách Làm Cấp Tốc Thơm Ngon Không Cần Nhồi Bột - Food Hack. Egg tarts are my favorite Chinese dessert.
Egg tart is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Egg tart is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg tart using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Egg tart:
1. Make ready Crust:
1. Prepare 150 gr margarin
1. Take 1 tbsp icing sugar
1. Get 2 yolk
1. Make ready 250 gr powder all purpose
1. Make ready Filling:
1. Get 150 ml condensed milk
1. Prepare 200 ml water
1. Get 4 yolk
1. Take 15 gr custard powder
Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart.
##### Steps to make Egg tart:
1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
1. Combine all filling ingredients and stir well. I use strainer to get clean filling
1. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
1. Baked 160°C 30 minute
1. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. You can reduce the sugar used on the crust and the filling to fit your taste. AKOAK Egg Tart Mold Heat Resistant Non Stick Aluminum Mini Pie Cupcake Cake Pan Cookie Unmengii Carbon Steel Egg Tart Mold, Cupcake Cake Cookies Cutter Pudding Mould Tin Baking. A wide variety of egg tart presser options are available to you, such as key selling points, applicable industries, and warranty.
So that's going to wrap this up with this exceptional food egg tart recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!