date: 2020-10-07T03:48:58.149Z image: https://img-global.cpcdn.com/recipes/e8c85c1c3f78fc71/751x532cq70/chocolate-raspberry-devils-food-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8c85c1c3f78fc71/751x532cq70/chocolate-raspberry-devils-food-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8c85c1c3f78fc71/751x532cq70/chocolate-raspberry-devils-food-cake-recipe-main-photo.jpg author: Bettie Tate ratingvalue: 4.9 reviewcount: 11354 recipeingredient: - "450 g sugar" - "210 g flour" - "1/2 tsp salt" - "3/4 tsp baking soda" - "4 oz unsweetened chocolate cut into 14 inch pieces" - "112.5 g unsalted butter" - "225 ml boiling water boil first then measure it" - "2 large eggs" - "1 1/2 tsp vanilla" - "115 ml JelloO chocolate instant pudding" - " For the Chocolate Butter Frosting" - "280 ml heavy cream" - "112.5 unsalted butter" - "75 ml light corn syrup" - "16 oz semisweet chocolate 14 inch pieces sometimes I put in a bit more maybe 20oz or so" - "1 tsp vanilla" - "80 g seedless raspberry preserves" - "2 9diameter 2 deep pans buttered and lined with parchment" recipeinstructions: - "Set rack in middle of oven. Preheat to 165c" - "Boil the water." - "Stir sugar, flour, salt, baking soda together. Set aside" - "Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand" - "Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth." - "Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time." - "Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool." - "Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min." - "Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water." - "To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!" - "Keep cool for several hours before serving! Enjoy." categories: - Recipe tags: - chocolate - raspberry - devils katakunci: chocolate raspberry devils nutrition: 180 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate raspberry devils food cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chocolate Raspberry Devils Food Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chocolate Raspberry Devils Food Cake is something that I have loved my entire life. They are nice and they look fantastic. Chocolate Raspberry Devil Cake - rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and. The recipe for this devilishly tempting cake ;) Ps sorry for the weird measurements, the base recipe I used I converted from cups! I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Devil's food cake mix is the perfect foil for quick oats and loads of fresh raspberries — a few chocolate chips don't hurt either — in this Remove from heat. To begin with this recipe, we must prepare a few components. You can have chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Raspberry Devils Food Cake: 1. Take 450 g sugar 1. Take 210 g flour 1. Make ready 1/2 tsp salt 1. Prepare 3/4 tsp baking soda 1. Make ready 4 oz unsweetened chocolate cut into 1/4 inch pieces 1. Get 112.5 g unsalted butter 1. Get 225 ml boiling water - boil first, then measure it 1. Take 2 large eggs 1. Get 1 1/2 tsp vanilla 1. Get 115 ml Jello-O chocolate instant pudding 1. Get For the Chocolate Butter Frosting: 1. Prepare 280 ml heavy cream 1. Take 112.5 unsalted butter 1. Take 75 ml light corn syrup 1. Take 16 oz semi-sweet chocolate (1/4 inch pieces)... sometimes I put in a bit more, maybe 20oz or so 1. Make ready 1 tsp vanilla 1. Make ready 80 g seedless raspberry preserves 1. Make ready 2 9"diameter 2" deep pans buttered and lined with parchment This cake was very dry, not worthy of being called devils food, which should be super moist. I created a filling of homemade marshmallow creme between low sugar raspberry preserves. Sure to please even the pickiest of eaters. Cakes are made to be shared. ##### Steps to make Chocolate Raspberry Devils Food Cake: 1. Set rack in middle of oven. Preheat to 165c 1. Boil the water. 1. Stir sugar, flour, salt, baking soda together. Set aside 1. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand 1. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth. 1. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time. 1. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool. 1. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min. 1. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water. 1. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries! 1. Keep cool for several hours before serving! Enjoy. Sure to please even the pickiest of eaters. Cakes are made to be shared. At that glorious moment when a surprised birthday girl cuts into a beautiful pink cake or when a tired neighbor opens. Death by Chocolate Devil's Food Cake. Devil's Food Bundt Cake With Chocolate Espresso Ganache. So that's going to wrap it up for this special food chocolate raspberry devils food cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!