date: 2020-12-05T15:13:13.864Z image: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg author: Teresa Byrd ratingvalue: 4.2 reviewcount: 24962 recipeingredient: - "1 cup Rice Flour" - "1 tbsp Allpurpose flour" - "1/2 Cup Jaggery" - "1-1 1/2 Cup Warm Water" - "1/8 tsp crushed Cardamom" - "1 pinch Salt" - "As required Oil to deep fry" recipeinstructions: - "Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery." - "When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities." - "In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well." - "Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter)." - "Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil." - "The Pitha puffs up. Slowly turn the other side. Cook both sides in medium high heat till it turns golden." - "Remove from oil to a paper towel." - "Serve with hot milk tea or red tea. Enjoy." categories: - Recipe tags: - rice - flour - malpuapua katakunci: rice flour malpuapua nutrition: 287 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rice flour malpua/pua pitha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. RICE FLOUR MALPUA/PUA PITHA is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. RICE FLOUR MALPUA/PUA PITHA is something that I've loved my whole life. They're fine and they look wonderful. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at. This recipe is serve as a snacks. To begin with this recipe, we have to first prepare a few components. You can have rice flour malpua/pua pitha using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make RICE FLOUR MALPUA/PUA PITHA: 1. Prepare 1 cup Rice Flour 1. Take 1 tbsp All-purpose flour 1. Take 1/2 Cup Jaggery 1. Take 1-1 1/2 Cup Warm Water 1. Get 1/8 tsp crushed Cardamom 1. Get 1 pinch Salt 1. Make ready As required Oil to deep fry Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. ##### Steps to make RICE FLOUR MALPUA/PUA PITHA: 1. Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery. 1. When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities. 1. In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well. 1. Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter). 1. Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil. 1. The Pitha puffs up. Slowly turn the other side. - Cook both sides in medium high heat till it turns golden. 1. Remove from oil to a paper towel. 1. Serve with hot milk tea or red tea. Enjoy. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. These regional malpua versions use a variety of ingredients—flour (rice flour, maida The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. So that is going to wrap it up with this special food rice flour malpua/pua pitha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!