Step-by-Step Guide to Prepare Quick Simple Scrambled Eggs with Toast

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date: 2020-09-19T08:57:08.057Z image: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg author: Charlotte Tyler ratingvalue: 4.4 reviewcount: 38804 recipeingredient: - "3 Eggs" - " Quarter of Red Onion" - "Half a handful of Spinach" - "2 Tbsp Butter" - "1 Tsp Garlic Pepper" - "Half Tsp of Salt" - "Half Tsp of Paprika" - "2 Slices BreadAdjust as necessary" recipeinstructions: - "Heat your pan, add the butter and the garlic pepper. Stir to combine flavours" - "Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins" - "Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute" - "Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs." - "Plate the eggs and now to prepare the toast" - "Butter one side of the bread slices and place in a pan on medium heat." - "Flip when the first side is toasted to your liking" - "Remove from the pan when the second side is toasted to your liking" - "Plate up and eat" categories: - Recipe tags: - simple - scrambled - eggs katakunci: simple scrambled eggs nutrition: 127 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert --- ![Simple Scrambled Eggs with Toast](https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple scrambled eggs with toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Simple Scrambled Eggs with Toast is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Simple Scrambled Eggs with Toast is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Simple Scrambled Eggs with Toast: 1. Take 3 Eggs 1. Get Quarter of Red Onion 1. Make ready Half a handful of Spinach 1. Make ready 2 Tbsp Butter 1. Prepare 1 Tsp Garlic Pepper 1. Take Half Tsp of Salt 1. Take Half Tsp of Paprika 1. Make ready 2 Slices Bread(Adjust as necessary) ##### Instructions to make Simple Scrambled Eggs with Toast: 1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours 1. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins 1. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute 1. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs. 1. Plate the eggs and now to prepare the toast 1. Butter one side of the bread slices and place in a pan on medium heat. 1. Flip when the first side is toasted to your liking 1. Remove from the pan when the second side is toasted to your liking 1. Plate up and eat So that is going to wrap this up for this exceptional food simple scrambled eggs with toast recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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