date: 2020-11-29T03:09:50.273Z image: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg author: Jeremy Miles ratingvalue: 4 reviewcount: 25470 recipeingredient: - " Cake" - "200 grams sugar" - "150 grams flour" - "6 tbsp cocoa" - "5 eggs" - "1 tsp baking powder" - "1 tsp vanilla" - "1 pinch salt" - "400 ml water" - " Syrup" - "400 grams unsalted butter" - "3 tbsp capuccino powder" - "200 grams sugar" - "1 tsp vanilla" - " Buttercream" - "200 grams powdered sugar" - "6 tbsp cocoa" - "1 tsp vannila" - " Ganache" - "300 grams dark chocolate" - "300 ml doublecream" recipeinstructions: - "Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy." - "Mix all of the dry ingredients in a bowl." - "Fold the dry ingredients a 1/4 at a time." - "Bake the cake at the 180°C preheated oven for 30-40 minutes." - "Let the cake cool completely." - "Mix all the ingredients for the syrup." - "To make the buttercream take the soft butter and mix it whith the the sugar and cocoa." - "To make the ganache mix the hot double cream whith the chocolate and mix until smooth." - "Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over." - "Let it chill over night and take it out of the fridge 15 minutes before serving." categories: - Recipe tags: - chocolate - layer - cake katakunci: chocolate layer cake nutrition: 213 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate layer cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. See more ideas about cupcake cakes, cake recipes, chocolate. Chocolate Layer Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chocolate Layer Cake is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Layer Cake: 1. Get Cake 1. Make ready 200 grams sugar 1. Prepare 150 grams flour 1. Take 6 tbsp cocoa 1. Prepare 5 eggs 1. Take 1 tsp baking powder 1. Prepare 1 tsp vanilla 1. Take 1 pinch salt 1. Get 400 ml water 1. Make ready Syrup 1. Take 400 grams unsalted butter 1. Take 3 tbsp capuccino powder 1. Get 200 grams sugar 1. Make ready 1 tsp vanilla 1. Prepare Buttercream 1. Prepare 200 grams powdered sugar 1. Make ready 6 tbsp cocoa 1. Prepare 1 tsp vannila 1. Take Ganache 1. Get 300 grams dark chocolate 1. Make ready 300 ml doublecream This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. ##### Instructions to make Chocolate Layer Cake: 1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy. 1. Mix all of the dry ingredients in a bowl. 1. Fold the dry ingredients a 1/4 at a time. 1. Bake the cake at the 180°C preheated oven for 30-40 minutes. 1. Let the cake cool completely. 1. Mix all the ingredients for the syrup. 1. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa. 1. To make the ganache mix the hot double cream whith the chocolate and mix until smooth. 1. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over. 1. Let it chill over night and take it out of the fridge 15 minutes before serving. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it. So that's going to wrap it up with this special food chocolate layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!