Chocolate Layer Cake. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist.

When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with. This homemade chocolate layer cake is a chocolate lover's dream. You can cook Chocolate Layer Cake using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Layer Cake

Prepare of Cake.
It's 200 grams of sugar.
It's 150 grams of flour.
Prepare 6 tbsp of cocoa.
It's 5 of eggs.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of vanilla.
You need 1 pinch of salt.
You need 400 ml of water.
It's of Syrup.
Prepare 400 grams of unsalted butter.
Prepare 3 tbsp of capuccino powder.
You need 200 grams of sugar.
You need 1 tsp of vanilla.
It's of Buttercream.
Prepare 200 grams of powdered sugar.
It's 6 tbsp of cocoa.
It's 1 tsp of vannila.
It's of Ganache.
Prepare 300 grams of dark chocolate.
It's 300 ml of doublecream.

This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee.

Chocolate Layer Cake instructions

Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy..
Mix all of the dry ingredients in a bowl..
Fold the dry ingredients a 1/4 at a time..
Bake the cake at the 180°C preheated oven for 30-40 minutes..
Let the cake cool completely..
Mix all the ingredients for the syrup..
To make the buttercream take the soft butter and mix it whith the the sugar and cocoa..
To make the ganache mix the hot double cream whith the chocolate and mix until smooth..
Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over..
Let it chill over night and take it out of the fridge 15 minutes before serving..

Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella. If you're a fan of both chocolate cake and cookie cake, why not have both at once?