date: 2020-11-07T12:39:27.282Z image: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Ida Torres ratingvalue: 4.5 reviewcount: 26306 recipeingredient: - " Dry Ingredients" - "230 grams glutenfree plain flour" - "170 grams granulated sugar" - "2 tbsp poppy seeds" - "2 tsp baking powder" - "1/2 tsp scant xanthan gum if using glutenfree flour" - "1/2 tsp sea salt" - " Wet Ingredients" - "240 ml coconut milk milk of choice 3 tablespoons extra for glutenfree flour" - "80 ml melted sunflower spread butter" - "3 tbsp lemon juice" - "2 tbsp maple syrup" - "1 zest of 1 whole lemon" - "2 tsp apple cider vinegar" - "1/2 tsp vanilla extract" - " Lemon Glaze" - "125 grams icing sugar" - "1 1/2 tbsp lemon juice" - " water" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin" - "Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing" - "Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another" - "Mix the wet into the dry and stir until smooth" - "Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean" - "Let cool in the tin for 10 minutes before turning out onto a wire rack" - "To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency" - "Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away" - "Slice and enjoy!" categories: - Recipe tags: - vickys - lemon - poppy katakunci: vickys lemon poppy nutrition: 229 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I have loved my entire life. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the full. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly How to make lemon poppy seed cake. To begin: In a medium bowl, combine the flour, baking soda, salt My usual question: Can this beauty be made with GF flour? To begin with this recipe, we must prepare a few ingredients. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Prepare Dry Ingredients 1. Make ready 230 grams gluten-free / plain flour 1. Take 170 grams granulated sugar 1. Make ready 2 tbsp poppy seeds 1. Prepare 2 tsp baking powder 1. Make ready 1/2 tsp (scant) xanthan gum if using gluten-free flour 1. Make ready 1/2 tsp sea salt 1. Make ready Wet Ingredients 1. Make ready 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour 1. Make ready 80 ml melted sunflower spread / butter 1. Make ready 3 tbsp lemon juice 1. Make ready 2 tbsp maple syrup 1. Take 1 zest of 1 whole lemon 1. Get 2 tsp apple cider vinegar 1. Take 1/2 tsp vanilla extract 1. Get Lemon Glaze 1. Make ready 125 grams icing sugar 1. Get 1 1/2 tbsp lemon juice 1. Take water The little bit of cream cheese in the frosting keeps it from firming up too much in the fridge so you can serve it chilled or at room temperature. This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. ##### Instructions to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin 1. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing 1. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another 1. Mix the wet into the dry and stir until smooth 1. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean 1. Let cool in the tin for 10 minutes before turning out onto a wire rack 1. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency 1. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away 1. Slice and enjoy! The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so don't leave it off! It's just two easy ingredients and you can mix it up in no time. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! So that's going to wrap it up for this special food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!