date: 2020-11-04T07:09:56.656Z image: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg author: Cory Hudson ratingvalue: 4.8 reviewcount: 14020 recipeingredient: - "150 g risotto rice per person 75100 g" - "2 Venison sausages" - "1 stalk celery finely chopped" - "2 medium onions finely chopped" - "5-6 tbs grated Parmesan cheese" - "50 g butter" - "2-3 tbs olive oil" - "400 ml dissolved beef stocks" - " Few little bunch of Thyme" recipeinstructions: - "Cut Venison sausages into small pieces, fry them to until cooked." - "Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it." - "" - "Then add risotto rice" - "And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes" - "Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready." - "" - "" - "" - "" - "It's very tasty, you SHOULD to try it. Enjoy" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - venison - sausages - risotto katakunci: venison sausages risotto nutrition: 161 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, venison sausages risotto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Venison sausages risotto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Venison sausages risotto is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve that. ##### The ingredients needed to make Venison sausages risotto: 1. Make ready 150 g risotto rice (per person 75-100 g) 1. Get 2 Venison sausages 1. Make ready 1 stalk celery, finely chopped 1. Make ready 2 medium onions, finely chopped 1. Make ready 5-6 tbs grated Parmesan cheese 1. Take 50 g butter 1. Take 2-3 tbs olive oil 1. Make ready 400 ml dissolved beef stocks 1. Take Few little bunch of Thyme ##### Steps to make Venison sausages risotto: 1. Cut Venison sausages into small pieces, fry them to until cooked. 1. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it. 1. 1. Then add risotto rice 1. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes 1. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready. 1. 1. 1. 1. 1. It's very tasty, you SHOULD to try it. Enjoy 1. 1. 1. 1. 1. 1. Ingredients So that's going to wrap this up for this special food venison sausages risotto recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!