date: 2020-11-22T09:13:25.054Z image: https://img-global.cpcdn.com/recipes/ff30b2bd1c4a4529/751x532cq70/vickys-carrot-cake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ff30b2bd1c4a4529/751x532cq70/vickys-carrot-cake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ff30b2bd1c4a4529/751x532cq70/vickys-carrot-cake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Maurice Watkins ratingvalue: 4.6 reviewcount: 35644 recipeingredient: - "180 grams glutenfree plain flour 1 14 cups" - "1/4 tsp xanthan gum if using glutenfree flour" - "1 tsp baking soda bicarbonate of soda" - "1/4 tsp baking powder" - "3/4 tsp ground cinnamon" - "1/4 tsp ground nutmeg" - "150 grams carrots grated shredded 1 mediumlarge carrot" - "200 grams soft brown sugar" - "125 g applesauce 12 cup" - "60 ml melted coconut oil 14 cup" - "1 tsp vanilla extract" - "2 tbsp ground flaxseed mixed with 6 tbsp water" - "80 grams sultanas raisins walnuts etc optional" - " Simple Glaze Icing" - "115 grams icing powdered sugar" - "1 tbsp warm water" - " CreamCheese Frosting" - "115 g Violife brand cream cheese GF SF Vegan brand" - "50 g gold foilwrapped Stork margarine" - "1 tsp vanilla extract" - "125 g icing sugar powdered sugar" recipeinstructions: - "Let the flax mixture stand for 10 minutes while you prepare the other ingredients" - "Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases" - "Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using" - "Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again" - "Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water" - "Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases" - "Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked" - "Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each" - "To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy" - "Spoon into a piping bag and swirl on" categories: - Recipe tags: - vickys - carrot - cake katakunci: vickys carrot cake nutrition: 291 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Brown the minced beef and drain off the fat. Carrot Cake Sandwich Cookies - Mostly Homemade Mom. Carrot cake cookies (from a cake mix) with sweet cream cheese frosting and rolled in toasted coconut! These carrot cake sandwich cookies are the perfect spring treat made with fresh shredded carrots, cinnamon, & nutmeg. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF: 1. Make ready 180 grams gluten-free / plain flour (1 & 1/4 cups) 1. Make ready 1/4 tsp xanthan gum if using gluten-free flour 1. Prepare 1 tsp baking soda / bicarbonate of soda 1. Prepare 1/4 tsp baking powder 1. Make ready 3/4 tsp ground cinnamon 1. Make ready 1/4 tsp ground nutmeg 1. Take 150 grams carrots, grated / shredded (1 medium-large carrot) 1. Get 200 grams soft brown sugar 1. Prepare 125 g applesauce (1/2 cup) 1. Get 60 ml melted coconut oil (1/4 cup) 1. Prepare 1 tsp vanilla extract 1. Get 2 tbsp ground flaxseed mixed with 6 tbsp water 1. Make ready 80 grams sultanas, raisins, walnuts etc - optional 1. Prepare Simple Glaze Icing 1. Make ready 115 grams icing / powdered sugar 1. Make ready 1 tbsp warm water 1. Get Cream-Cheese Frosting 1. Prepare 115 g Violife brand cream cheese - GF SF Vegan brand 1. Make ready 50 g gold foil-wrapped Stork margarine 1. Get 1 tsp vanilla extract 1. Prepare 125 g icing sugar / powdered sugar Keto, GF, DF, SF Carrot Cake Cupcakes. Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste Pipe or spoon blobs of the frosting on each cold cupcake. Decorate with sugar-paste carrots or, say for Easter, with mini chocolate Easter eggs. Homemade coconut carrot cake cupcakes are super spiced and moist, filled with shredded coconut, and topped Considering carrot cake is simply known as "birthday cake" in my family, I'm ashamed. ##### Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF: 1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients 1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases 1. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using 1. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again 1. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water 1. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases 1. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked 1. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each 1. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy 1. Spoon into a piping bag and swirl on Decorate with sugar-paste carrots or, say for Easter, with mini chocolate Easter eggs. Homemade coconut carrot cake cupcakes are super spiced and moist, filled with shredded coconut, and topped Considering carrot cake is simply known as "birthday cake" in my family, I'm ashamed. No miniature version of the world's best cake flavor? Carrot Cake Cupcakes are one of my all time favorite cupcake recipes! They're soft, tender, and perfectly moist, and their sweet, spiced flavor is absolutely perfect. So that's going to wrap this up for this exceptional food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!