date: 2020-10-15T04:56:14.090Z image: https://img-global.cpcdn.com/recipes/6712545733771264/751x532cq70/vickys-orange-cream-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6712545733771264/751x532cq70/vickys-orange-cream-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6712545733771264/751x532cq70/vickys-orange-cream-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Vera Moody ratingvalue: 4.7 reviewcount: 39709 recipeingredient: - "95 grams sorghum flour" - "145 grams potato starch not flour" - "150 grams sugar" - "1/4 tsp salt" - "1 tsp baking powder" - "1/2 tsp bicarb baking soda" - "2 tsp grated orange zest" - "2 tsp olive oil" - "1 tsp agave nectar" - "240 ml fresh orange juice" - "1 1/2 tsp Vickys Best Egg Replacer for GlutenFree from my profile mixed with 3tbsp water" - "2 tsp vanilla extract" - " Orange Buttercream Frosting" - "250 grams icing powdered sugar" - "55 grams spread butter" - "2 tbsp fresh orange juice plus extra if required" - "1 tsp vanilla extract" recipeinstructions: - "If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included" - "Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin" - "Mix the dry ingredients together" - "Add the zest, oil, agave, orange juice, egg replacer and vanilla" - "Beat smooth then let rest a couple of minutes" - "Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle" - "When nicely golden and done, remove and cool on a wire rack" - "Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting" - "Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest" - "These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape" categories: - Recipe tags: - vickys - orange - cream katakunci: vickys orange cream nutrition: 253 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vickys orange cream cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vickys Orange Cream Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vickys Orange Cream Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic. Steps to Prepare Homemade Vickys Orange Cream Cupcakes, GF DF EF SF NF. Today, I will show you a way to make a distinctive dish, vickys orange cream cupcakes, gf df ef sf nf. It is one of my favorites. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! To begin with this recipe, we must first prepare a few components. You can have vickys orange cream cupcakes, gf df ef sf nf using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Orange Cream Cupcakes, GF DF EF SF NF: 1. Make ready 95 grams sorghum flour 1. Make ready 145 grams potato starch (not flour) 1. Make ready 150 grams sugar 1. Get 1/4 tsp salt 1. Make ready 1 tsp baking powder 1. Make ready 1/2 tsp bicarb / baking soda 1. Take 2 tsp grated orange zest 1. Make ready 2 tsp olive oil 1. Make ready 1 tsp agave nectar 1. Prepare 240 ml fresh orange juice 1. Take 1 1/2 tsp Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water* 1. Get 2 tsp vanilla extract 1. Take Orange Buttercream Frosting 1. Get 250 grams icing / powdered sugar 1. Get 55 grams spread / butter 1. Prepare 2 tbsp fresh orange juice plus extra if required 1. Take 1 tsp vanilla extract Add the vanilla, the cooled orange syrup, orange zest and food coloring and beat on medium speed until combined. Spread the frosting on the cupcakes; top with candied orange zest. Friday Faves and Orange Cream Cupcakes. It's been a week of getting back into the swing of things with school back in session and Next playdate, my kiddo guinea pigs taste testers have requested that these Orange Cream Cupcakes be deposited into their. ##### Steps to make Vickys Orange Cream Cupcakes, GF DF EF SF NF: 1. If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included 1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin 1. Mix the dry ingredients together 1. Add the zest, oil, agave, orange juice, egg replacer and vanilla 1. Beat smooth then let rest a couple of minutes 1. Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle 1. When nicely golden and done, remove and cool on a wire rack 1. Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting 1. Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest 1. These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape Friday Faves and Orange Cream Cupcakes. It's been a week of getting back into the swing of things with school back in session and Next playdate, my kiddo guinea pigs taste testers have requested that these Orange Cream Cupcakes be deposited into their. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Such a delicious cupcake and fun flavor! Fluffy and moist orange cream cupcakes - perfect for summer! · These orange creamsicle cupcakes are the perfect treat, filled with delicious ice cream flavored yogurt, orange juice and orange zest, they. So that's going to wrap this up for this special food vickys orange cream cupcakes, gf df ef sf nf recipe. Thank you very much for reading. 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