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date: 2020-11-03T01:25:12.885Z
image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
author: Michael Sandoval
ratingvalue: 4.7
reviewcount: 8956
recipeingredient:
- "4 carrots"
- "10 white mushrooms"
- "2 eggs"
- "4 slice tortilla wrap"
- " salt"
- " soy sauce"
- " ground black pepper"
- " olive oil"
- " grated cheese"
recipeinstructions:
- "Peel the skin of carrots and grate them."
- "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying."
- "Beat 2 eggs in a bowl. Season with salt and pepper."
- "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions."
- "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards."
- "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes."
categories:
- Recipe
tags:
- vegetarian
- carrot
- mushroom
katakunci: vegetarian carrot mushroom
nutrition: 236 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dessert
---
![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Make ready 4 carrots
1. Prepare 10 white mushrooms
1. Prepare 2 eggs
1. Take 4 slice tortilla wrap
1. Get salt
1. Make ready soy sauce
1. Get ground black pepper
1. Make ready olive oil
1. Get grated cheese
##### Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Peel the skin of carrots and grate them.
1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
1. Beat 2 eggs in a bowl. Season with salt and pepper.
1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
So that's going to wrap it up for this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!