date: 2020-11-05T06:46:40.187Z image: https://img-global.cpcdn.com/recipes/68642364/751x532cq70/vickys-chocolate-birthday-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68642364/751x532cq70/vickys-chocolate-birthday-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68642364/751x532cq70/vickys-chocolate-birthday-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Earl Young ratingvalue: 4.2 reviewcount: 4012 recipeingredient: - "170 grams brown rice flour" - "90 grams corn starch" - "90 grams potato starch not flour" - "3 tbsp unsweetened cocoa powder" - "2 tsp baking powder" - "2 tsp baking soda" - "1/4 tsp salt" - "300 grams granulated sugar" - "50 grams freefrom butterspread I use Vitalite sunflower spread or gold foil Stork marg melted" - "200 grams coconut yogurt any plain or vanilla flavoured will do I use Koko freefrom brand" - "3 tsp Vickys Best GF Egg Replacer mixed with water accordingly linked below" - "160 ml coconut milk vanilla flavoured is great" - " Chocolate Frosting" - "185 grams icing powdered sugar" - "2 1/2 tbsp cocoa powder" - "100 grams dairyfree butterspread" - "1 tbsp coconut milk" recipeinstructions: - "Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking" - "Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin" - "Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined" - "Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well" - "Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely" - "To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake" - "Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately" categories: - Recipe tags: - vickys - chocolate - birthday katakunci: vickys chocolate birthday nutrition: 124 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys chocolate birthday cake, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge. Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with silky smooth cream cheese frosting. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Vickys Chocolate Birthday Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vickys Chocolate Birthday Cake, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate birthday cake, gf df ef sf nf using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Chocolate Birthday Cake, GF DF EF SF NF: 1. Take 170 grams brown rice flour 1. Get 90 grams corn starch 1. Prepare 90 grams potato starch (not flour) 1. Make ready 3 tbsp unsweetened cocoa powder 1. Take 2 tsp baking powder 1. Take 2 tsp baking soda 1. Make ready 1/4 tsp salt 1. Prepare 300 grams granulated sugar 1. Make ready 50 grams free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted 1. Prepare 200 grams coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand) 1. Make ready 3 tsp Vickys Best GF Egg Replacer mixed with water accordingly, linked below 1. Get 160 ml coconut milk, vanilla flavoured is great 1. Make ready Chocolate Frosting 1. Make ready 185 grams icing / powdered sugar 1. Take 2 1/2 tbsp cocoa powder 1. Take 100 grams dairy-free butter/spread 1. Make ready 1 tbsp coconut milk Cream Puff and Mini Chocolate Cups. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Great recipe for Vickys Sticky Ginger … Recipe: Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy. ##### Steps to make Vickys Chocolate Birthday Cake, GF DF EF SF NF: 1. Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking 1. Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin 1. Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined 1. Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well 1. Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely 1. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake 1. Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately Great recipe for Vickys Sticky Ginger … Recipe: Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy. How to Make Perfect Pancake (British). Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Find chocolate birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. So that's going to wrap it up with this exceptional food vickys chocolate birthday cake, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!