date: 2020-10-26T01:27:05.896Z image: https://img-global.cpcdn.com/recipes/55464010/751x532cq70/vickys-red-velvet-cake-with-cream-cheese-frosting-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55464010/751x532cq70/vickys-red-velvet-cake-with-cream-cheese-frosting-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55464010/751x532cq70/vickys-red-velvet-cake-with-cream-cheese-frosting-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Cecelia Rowe ratingvalue: 4.6 reviewcount: 1629 recipeingredient: - "520 grams glutenfree plain flour" - "1 1/2 tsp salt" - "4 tbsp unsweetened cocoa powder" - "225 grams dairyfree spread butter" - "550 grams granulated sugar" - "4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous then whisk in 2tbsp oil" - "150 ml beetroot juice" - "480 ml light coconut milk remove 2 tsp of milk and add" - "2 tsp cider vinegar to it This mixture makes vegan buttermilk" - "1 1/2 tbsp vanilla extract" - "2 tbsp apple cider vinegar" - "2 tsp baking soda" - " Frosting" - "480 grams cream cheese Violife brand is vegan and coconutbased" - "230 grams dairyfree spread butter" - "500 grams icing powdered sugar" - "2 tbsp vanilla extract" - " Light coconut milk as required to thin" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains" - "Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture" - "Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat" - "Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture" - "Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like" - "To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency" categories: - Recipe tags: - vickys - red - velvet katakunci: vickys red velvet nutrition: 145 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Amazing Cake Automated Processing Machines in Factory - Ice Cream Cake, Cheese Cake & Chocolate Cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF: 1. Make ready 520 grams gluten-free / plain flour 1. Get 1 1/2 tsp salt 1. Take 4 tbsp unsweetened cocoa powder 1. Get 225 grams dairy-free spread / butter 1. Make ready 550 grams granulated sugar 1. Get 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil 1. Take 150 ml beetroot juice 1. Make ready 480 ml light coconut milk - remove 2 tsp of milk and add 1. Take 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk' 1. Take 1 1/2 tbsp vanilla extract 1. Make ready 2 tbsp apple cider vinegar 1. Take 2 tsp baking soda 1. Get Frosting 1. Get 480 grams cream cheese -Violife brand is vegan and coconut-based 1. Make ready 230 grams dairy-free spread / butter 1. Prepare 500 grams icing / powdered sugar 1. Make ready 2 tbsp vanilla extract 1. Prepare Light coconut milk as required to thin Spread frosting over layers and sides, sprinkling each layer with chopped pecans. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. ##### Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains 1. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture 1. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat 1. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture 1. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like 1. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little To freeze baked cupcakes without frosting, wrap them individually in plastic and seal in a plastic bag or tub. For the best favor, use within a month. So that's going to wrap it up for this special food vickys red velvet cake with cream cheese frosting gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!