Recipe of Ultimate Coffee cake with coffee butter frosting

Coffee cake with coffee butter frosting. There are many coffee cakes but this is a classic recipe with the flavors spot on. Perfect with chocolate, caramel, or white cakes. I took another reviewer's advice and doubled the amount of coffee and chocolate in this and then I tripled the recipe to frost "Black Magic Cake " also on this site.

Oh wow, these vegan coffee cupcakes with coffee buttercream turned out better than I ever expected! And the color was a surprise! The Coffee Frosting on this cake is delicious. You can cook Coffee cake with coffee butter frosting using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coffee cake with coffee butter frosting

1. You need 175 grams of unsalted butter.
2. Prepare 175 grams of self-raising flour.
3. You need 1 tsp of baking powder.
4. You need 175 grams of caster sugar.
5. Prepare 3 medium of eggs.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 1/2 tbsp of instant coffee mixed with a little boiling water.
8. Prepare 150 grams of unsalted butter.
9. It's 220 grams of icing sugar.
10. You need 2 tbsp of double cream.
11. It's 2 tbsp of instant coffee mixed with a little boiling water.
12. It's 100 grams of chopped mixed nuts.

Bakery Cakes, Food Cakes, Cupcake Cakes, Cake Mix Cupcakes, Bakery Box, Cake Pops, Baking Recipes, Dessert Recipes, Box Cake Recipes. Mocha Cupcakes with Espresso Buttercream Frosting - An easy recipe and a perfect way to get your dessert and coffee fix all in one! Buttercream frosting is a rich, delectable topping for cakes. You can also add in a pinch of cocoa.

Coffee cake with coffee butter frosting step by step

1. Pre-heat oven to 180°c..
2. Grease and line bases of 2 - 20cm sponge tins..
3. To make cake - sift flour and baking powder into a mixing bowl..
4. Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended..
5. Divide mixture evenly between both sponge tins..
6. Smooth and bake in oven for 20 mins until cooked..
7. Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked..
8. Leave to cool in tins for 5 mins..
9. Turn cakes out onto a wire rack and leave to go completely cold..
10. To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture..
11. Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake..
12. Cover side of cake with chopped mixed nuts..

The fluffiest banana cake with coffee icing? They also secretly like to steal a sip of my iced coffee so they are all over the coffee frosting. Beat the cream cheese and butter together until creamy. Beat in the sugar and espresso powder until combined. For this video recipe, I created a coffee-chocolate version for my 'Chocolate Coffee Cake' (also from the cookbook!), using melted chocolate and coffee emulsion.