date: 2020-11-20T14:59:49.931Z image: https://img-global.cpcdn.com/recipes/27394501/751x532cq70/coffee-cake-with-coffee-butter-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27394501/751x532cq70/coffee-cake-with-coffee-butter-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27394501/751x532cq70/coffee-cake-with-coffee-butter-frosting-recipe-main-photo.jpg author: Marian Becker ratingvalue: 4.3 reviewcount: 38291 recipeingredient: - "175 grams unsalted butter" - "175 grams selfraising flour" - "1 tsp baking powder" - "175 grams caster sugar" - "3 medium eggs" - "1 tsp vanilla extract" - "1 1/2 tbsp instant coffee mixed with a little boiling water" - "150 grams unsalted butter" - "220 grams icing sugar" - "2 tbsp double cream" - "2 tbsp instant coffee mixed with a little boiling water" - "100 grams chopped mixed nuts" recipeinstructions: - "Pre-heat oven to 180°c." - "Grease and line bases of 2 - 20cm sponge tins." - "To make cake - sift flour and baking powder into a mixing bowl." - "Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended." - "Divide mixture evenly between both sponge tins." - "Smooth and bake in oven for 20 mins until cooked." - "Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked." - "Leave to cool in tins for 5 mins." - "Turn cakes out onto a wire rack and leave to go completely cold." - "To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture." - "Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake." - "Cover side of cake with chopped mixed nuts." categories: - Recipe tags: - coffee - cake - with katakunci: coffee cake with nutrition: 239 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, coffee cake with coffee butter frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Coffee cake with coffee butter frosting is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coffee cake with coffee butter frosting is something that I've loved my entire life. They're fine and they look fantastic. There are many coffee cakes but this is a classic recipe with the flavors spot on. Perfect with chocolate, caramel, or white cakes. I took another reviewer's advice and doubled the amount of coffee and chocolate in this and then I tripled the recipe to frost "Black Magic Cake " also on this site. These vegan coffee cupcakes are deliciously coffee flavored and topped with a coffee buttercream frosting. To get started with this recipe, we have to first prepare a few components. You can have coffee cake with coffee butter frosting using 12 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Coffee cake with coffee butter frosting: 1. Prepare 175 grams unsalted butter 1. Get 175 grams self-raising flour 1. Take 1 tsp baking powder 1. Prepare 175 grams caster sugar 1. Prepare 3 medium eggs 1. Make ready 1 tsp vanilla extract 1. Take 1 1/2 tbsp instant coffee mixed with a little boiling water 1. Prepare 150 grams unsalted butter 1. Take 220 grams icing sugar 1. Prepare 2 tbsp double cream 1. Get 2 tbsp instant coffee mixed with a little boiling water 1. Get 100 grams chopped mixed nuts Bakery Cakes, Food Cakes, Cupcake Cakes, Cake Mix Cupcakes, Bakery Box, Cake Pops, Baking Recipes, Dessert Recipes, Box Cake Recipes. Mocha Cupcakes with Espresso Buttercream Frosting - An easy recipe and a perfect way to get your dessert and coffee fix all in one! Buttercream frosting is a rich, delectable topping for cakes. You can also add in a pinch of cocoa. ##### Instructions to make Coffee cake with coffee butter frosting: 1. Pre-heat oven to 180°c. 1. Grease and line bases of 2 - 20cm sponge tins. 1. To make cake - sift flour and baking powder into a mixing bowl. 1. Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended. 1. Divide mixture evenly between both sponge tins. 1. Smooth and bake in oven for 20 mins until cooked. 1. Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked. 1. Leave to cool in tins for 5 mins. 1. Turn cakes out onto a wire rack and leave to go completely cold. 1. To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture. 1. Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake. 1. Cover side of cake with chopped mixed nuts. Buttercream frosting is a rich, delectable topping for cakes. You can also add in a pinch of cocoa. The fluffiest banana cake with coffee icing? They also secretly like to steal a sip of my iced coffee so they are all over the coffee frosting. Beat the cream cheese and butter together until creamy. So that is going to wrap it up with this exceptional food coffee cake with coffee butter frosting recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!