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date: 2020-11-14T01:37:44.499Z
image: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
author: Justin Hernandez
ratingvalue: 4.7
reviewcount: 42515
recipeingredient:
- "1/2 tbsp butter"
- "1 egg"
- "2 slice bread"
- "1/2 onion"
- "1 green chilli"
- "1pinch salt"
- "1pinch black pepper"
recipeinstructions:
- "Take a pan, put ghee/ butter and let it get hot. Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. Cook only for 2 -3mins. Serve with 1 or 2 toasted breads."
categories:
- Recipe
tags:
- egg
- halffry
- with
katakunci: egg halffry with
nutrition: 217 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
![Egg halffry with toast](https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg halffry with toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg halffry with toast is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Egg halffry with toast is something that I've loved my whole life. They're nice and they look fantastic.
Hi welcome to homely kitchen by G. half fried egg with toasted bread is an healthy breakfast for busy mornings. HOPE YOU LIKE THE VIDEO PLEASE SUBSCRIBE MY. Quick Easy Tasty Breakfast With Rich protein Source Egg half fry with toast Bread. Dear Viewers, It's a good old saying by A A Gill, "Breakfast is everything.
To get started with this recipe, we have to prepare a few ingredients. You can have egg halffry with toast using 7 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Egg halffry with toast:
1. Get 1/2 tbsp butter
1. Get 1 egg
1. Take 2 slice bread
1. Prepare 1/2 onion
1. Prepare 1 green chilli
1. Get 1pinch salt
1. Make ready 1pinch black pepper
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Half Fried Egg with Toast.. •• egg halffry halffryegg toast bread breakfast morning morningpost delicious food FoodPhotography foodie nonveg corona coronatime lockdown lockdowndiaries PahlaGorakhpuria gorakhpuria mobilephotography indiaclicks indiadiaries. Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat.
##### Steps to make Egg halffry with toast:
1. Take a pan, put ghee/ butter and let it get hot. - - Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. - - Cook only for 2 -3mins. Serve with 1 or 2 toasted breads.
Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. When the oil or butter is hot but not browned. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao… If you have lived in Malaysia for any period of time, chances are you have seen or even tasted Half Boiled Eggs with toast. Eggs are one of my perfect foods and breakfast is an excuse to eat them.
So that's going to wrap it up with this special food egg halffry with toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!