date: 2020-08-25T04:57:12.306Z image: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg author: Matthew Cook ratingvalue: 4.8 reviewcount: 48496 recipeingredient: - " Dough" - "3 1/4 cups all purpose flour" - "2 teaspoon instant yeast" - "1/4 white sugar" - "1/2 teaspoon salt" - "1 mediumlarge egg" - "1/4 cup water" - "3/4 cup milk" - "1/3 cup soft butter" - " Cinnabon Filling" - "3/4 cup soft brown sugar" - "2 tablespoons Cinnamon" - "5 tablespoons soft butter" - " Cream Cheese Frosting" - "4 ounces (110 gm) softened cream cheese" - "3 tablespoons soft butter" - "1 cup powdered sugar" - "1 teaspoon Vanilla extract" recipeinstructions: - "In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat." - "In a large mixing bowl whisk together flour, yeast, sugar, and salt." - "Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes." - "Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top." - "Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls." - "Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top." - "To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!" categories: - Recipe tags: - soft - cinnamon - rolls katakunci: soft cinnamon rolls nutrition: 262 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be. HI Everyone In this video I am going to show you How to make cinnamon rolls at home. Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. Take Dough 1. Take 3 1/4 cups all purpose flour 1. Take 2 teaspoon instant yeast 1. Take 1/4 white sugar 1. Get 1/2 teaspoon salt 1. Get 1 medium-large egg 1. Make ready 1/4 cup water 1. Take 3/4 cup milk 1. Prepare 1/3 cup soft butter 1. Take Cinnabon Filling 1. Take 3/4 cup soft brown sugar 1. Prepare 2 tablespoons Cinnamon 1. Prepare 5 tablespoons soft butter 1. Get Cream Cheese Frosting 1. Get 4 ounces (110 gm) softened cream cheese 1. Take 3 tablespoons soft butter 1. Prepare 1 cup powdered sugar 1. Get 1 teaspoon Vanilla extract NOTE: The use of the delay timer is not recommended for this recipe. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. ##### Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. 1. In a large mixing bowl whisk together flour, yeast, sugar, and salt. 1. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes. 1. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top. 1. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. 1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top. 1. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy! This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! So that's going to wrap it up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!