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date: 2020-12-28T18:54:54.027Z
image: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
author: Ricky Jennings
ratingvalue: 4.4
reviewcount: 47740
recipeingredient:
- "500 gm Mutton Mince"
- "2-3 Potatoes"
- "1 Onion"
- "1/2 cup Oil"
- "1/2 cup Yogurtdahi"
- "1 tbsp Ginger paste"
- "1 tbsp Garlic paste"
- "1 tbsp Red Chilli powder"
- "1 tsp Saltto taste"
- "1/2 tsp Turmeric haldi"
- "1/2 tsp Garam masala powder"
- "3-4 Green Cardamom"
- "1 Black Cardamom"
- "2-3 Cloves"
- "1 Cinnamon stick"
- "1 Bay leaf"
- "2-3 Green or Red Chillies"
- " Garnish"
- " Fresh Coriander chop"
recipeinstructions:
- "Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends."
- "Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat."
- "Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat."
- "When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot."
categories:
- Recipe
tags:
- aloo
- qeema
katakunci: aloo qeema
nutrition: 263 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
![Aloo Qeema](https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Qeema is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Aloo Qeema is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo qeema using 19 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Aloo Qeema:
1. Take 500 gm Mutton Mince
1. Make ready 2-3 Potatoes
1. Prepare 1 Onion
1. Prepare 1/2 cup Oil
1. Take 1/2 cup Yogurt(dahi)
1. Take 1 tbsp Ginger paste
1. Take 1 tbsp Garlic paste
1. Get 1 tbsp Red Chilli powder
1. Prepare 1 tsp Salt(to taste)
1. Make ready 1/2 tsp Turmeric (haldi)
1. Make ready 1/2 tsp Garam masala powder
1. Prepare 3-4 Green Cardamom
1. Take 1 Black Cardamom
1. Make ready 2-3 Cloves
1. Make ready 1 Cinnamon stick
1. Prepare 1 Bay leaf
1. Get 2-3 Green or Red Chillies
1. Get Garnish
1. Take Fresh Coriander chop
##### Instructions to make Aloo Qeema:
1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
1. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
1. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
1. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
So that's going to wrap this up for this exceptional food aloo qeema recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!