date: 2020-10-07T23:59:20.626Z image: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg author: Bernice Greene ratingvalue: 4.5 reviewcount: 37671 recipeingredient: - " For paneer coating" - "4 tbsp Maida Allpurpose flour" - "2 tbsp corn flour" - "2 tsp red chilli powder" - "1 TSP Dhaniya jeeraCoriander cumin powder" - "1 TSP amchoor dry mangopowder" - "2 tsp GingerGarlic paste" - "to taste Salt" - "1/2 tsp garam masala" - "200 gram paneer" - "1 cup Papad cornflackesbreadcrumbs" - "as needed Oil for frying" - " For wraps each wrap" - "as needed Tortilla wrap roti" - "1 tbsp Mayonnaise" - "1/2 tbsp tomato ketchup" - "1 tbsp Chilli flakes" - "1 tsp oregano" - "1 Lettuce leave" - "1 Carrot" - "1 Onion" - "1 Capsicum" - "1/4 cup Red cabbage" - "as needed Cheese" - "as needed Mint mayonnaise" - "2 tsp Peri peri sauce" - "4 tsp Butter" recipeinstructions: - "In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy." - "For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture." - "Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese." - "Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot." categories: - Recipe tags: - crispy - paneer - wrap katakunci: crispy paneer wrap nutrition: 279 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy paneer wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. It is very crispy and delicious Paneer Noodle Fries. Marinate the paneer pieces with lot of spices and wrap it with boiled noodles then deep fry it. Crispy paneer wrap is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy paneer wrap is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook crispy paneer wrap using 27 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy paneer wrap: 1. Prepare For paneer coating 1. Make ready 4 tbsp Maida (All-purpose flour) 1. Get 2 tbsp corn flour 1. Make ready 2 tsp red chilli powder 1. Take 1 TSP Dhaniya jeera(Coriander cumin) powder 1. Prepare 1 TSP amchoor (dry mango)powder 1. Make ready 2 tsp Ginger-Garlic paste 1. Take to taste Salt 1. Take 1/2 tsp garam masala 1. Make ready 200 gram paneer 1. Take 1 cup Papad / cornflackes/breadcrumbs 1. Prepare as needed Oil for frying 1. Get For wraps (each wrap) 1. Prepare as needed Tortilla wrap roti 1. Get 1 tbsp Mayonnaise 1. Get 1/2 tbsp tomato ketchup 1. Take 1 tbsp Chilli flakes 1. Get 1 tsp oregano 1. Prepare 1 Lettuce leave 1. Get 1 Carrot 1. Prepare 1 Onion 1. Take 1 Capsicum 1. Get 1/4 cup Red cabbage 1. Get as needed Cheese 1. Make ready as needed Mint mayonnaise 1. Prepare 2 tsp Peri peri sauce 1. Take 4 tsp Butter How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. It is prepared by deep-frying spicy paste coated paneer cubes. Tasty AppetiteVideosPaneer Finger / Crispy Paneer Finger Recipe ~ healthy snack re. Crispy Pata or crispy pork leg is a popular Filipino pork dish. ##### Instructions to make Crispy paneer wrap: 1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy. 1. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture. 1. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese. 1. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot. Tasty AppetiteVideosPaneer Finger / Crispy Paneer Finger Recipe ~ healthy snack re. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Crispy Southwest Wraps are one of our go-to, easy meals. So that is going to wrap it up for this exceptional food crispy paneer wrap recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!