date: 2020-09-13T21:48:54.674Z image: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg author: Allen Flowers ratingvalue: 4.3 reviewcount: 24388 recipeingredient: - "250 g rice flour" - "250 g water" - "250 g sugar" - "1 tsp mastic gum crushed" - "1 tsp lemon juice" - " Ricotta cheese lebanese ashta" - " Icing sugar for dusting" - " Pistachios for decorating" - "1 tbs rose water" - "1 tbs orange blossom water" - "1 tbs corn flour" - "2 tablespoons water" recipeinstructions: - "Place water lemon and sugar in tm6 bowl 12min/100/speed 2" - "Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2" - "Add rose water,Orange blossom water and mastic gum 2min/speed 2" - "Transfer to a greased bowl cover with cling wrap and rest till completely cooled" - "Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up." - "Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve" categories: - Recipe tags: - halwet - el - shmasiye katakunci: halwet el shmasiye nutrition: 222 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, halwet el shmasiye. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Halwet el shmasiye is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Halwet el shmasiye is something that I've loved my entire life. They are nice and they look wonderful. The Halwet El Sham menu is available online in Otlob. Order now your Halwet El Sham meal. Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon. It is basically akkawi cheese incorporated into a semolina pudding then rolled into thin. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halwet el shmasiye using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Halwet el shmasiye: 1. Prepare 250 g rice flour 1. Make ready 250 g water 1. Prepare 250 g sugar 1. Prepare 1 tsp mastic gum crushed 1. Get 1 tsp lemon juice 1. Take Ricotta cheese (lebanese ashta) 1. Get Icing sugar for dusting 1. Make ready Pistachios for decorating 1. Prepare 1 tbs rose water 1. Prepare 1 tbs orange blossom water 1. Make ready 1 tbs corn flour 1. Take 2 tablespoons water Halwet Tabaa Gateau Algérien حلوة الطابع/طورنو حلوة جزائرية تقليدية محبوبة بطريقة سهلة و بنى رائعه. Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage. ##### Steps to make Halwet el shmasiye: 1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2 1. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2 1. Add rose water,Orange blossom water and mastic gum 2min/speed 2 1. Transfer to a greased bowl cover with cling wrap and rest till completely cooled 1. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up. 1. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve So that's going to wrap this up with this exceptional food halwet el shmasiye recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!