date: 2020-10-31T16:14:36.802Z image: https://img-global.cpcdn.com/recipes/6a6f07f65d6ec01a/751x532cq70/wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6f07f65d6ec01a/751x532cq70/wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6f07f65d6ec01a/751x532cq70/wraps-recipe-main-photo.jpg author: Jeff Osborne ratingvalue: 4.7 reviewcount: 7748 recipeingredient: - "4 medium sized boiled and mashed potatoes" - "1 finely chopped carrot" - "1/2 cup finely chopped beans" - "2 finely chopped onions" - "1 tbsp finely chopped garlic" - "1 tbsp finely chopped ginger green chillies" - "to taste Salt" - "2 tbsp oil for roasting the rolls" - " For the tortillas" - "1 cup wheat flour" - "2 tbsp oil for moyan" - "1 tsp chilli flakes" - "1 tsp oregano" - "to taste Salt" - "as needed Water to knead the dough" - "4 tbsp green chutney" - "2 tbsp butter for roasting the wraps" - "1/2 cup onion rings" recipeinstructions: - "Heat oil in a pan and add chopped onions, garlic and ginger green chillies, saute for a minute. Then add carrot and beans, mix well and cook for 5 - 7 minutes. Then add mashed potatoes and salt, mix nicely and cook on lie heat for 5 - 7 minutes. Then switch off the gas and let the mixture cool down a little." - "In the meantime prepare the dough. In a mixing bowl combine together ataa, oil, salt, chilli flakes and oregano, mix them well with your fingers. Then by adding water little by little knead a smooth dough, cover and keep it for 15 minutes." - "Now make long cylinders with the mixture, about 4 - 5 inches long. Heat a pan and place the cylinders in the hot pan and brush them with little oil. Roast them on low heat, by turning them at regular intervals, until becomes light brown from all the sides" - "Now make half cooked Roti's from the dough, a little bigger in size than our regular rotis. Make all the rotis and keep them aside." - "For assembling the wraps, place one roti in a plate, apply chutney all over nicely, then place the ready roll in the center, put some onion rings on top. Now roll it nicely and roast it in a hot tawa with little butter, on low heat, until becomes light brown. Do not overcook them otherwise they will become hard from outside, and will not tastes good." - "When done then take take them out in a serving plate, cut one wrap and arrange them on the other one. Garnish with onion rings and serve hot. You can apply mayonnaise, any spread or dip on the roti, anything which is available." categories: - Recipe tags: - wraps katakunci: wraps nutrition: 249 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, wraps. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Wraps is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Wraps is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook wraps using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Wraps: 1. Get 4 medium sized boiled and mashed potatoes 1. Get 1 finely chopped carrot 1. Prepare 1/2 cup finely chopped beans 1. Get 2 finely chopped onions 1. Prepare 1 tbsp finely chopped garlic 1. Prepare 1 tbsp finely chopped ginger green chillies 1. Prepare to taste Salt 1. Prepare 2 tbsp oil for roasting the rolls 1. Take For the tortillas 1. Make ready 1 cup wheat flour 1. Prepare 2 tbsp oil for moyan 1. Make ready 1 tsp chilli flakes 1. Take 1 tsp oregano 1. Make ready to taste Salt 1. Make ready as needed Water to knead the dough 1. Prepare 4 tbsp green chutney 1. Make ready 2 tbsp butter for roasting the wraps 1. Take 1/2 cup onion rings ##### Instructions to make Wraps: 1. Heat oil in a pan and add chopped onions, garlic and ginger green chillies, saute for a minute. Then add carrot and beans, mix well and cook for 5 - 7 minutes. Then add mashed potatoes and salt, mix nicely and cook on lie heat for 5 - 7 minutes. Then switch off the gas and let the mixture cool down a little. 1. In the meantime prepare the dough. In a mixing bowl combine together ataa, oil, salt, chilli flakes and oregano, mix them well with your fingers. Then by adding water little by little knead a smooth dough, cover and keep it for 15 minutes. 1. Now make long cylinders with the mixture, about 4 - 5 inches long. Heat a pan and place the cylinders in the hot pan and brush them with little oil. Roast them on low heat, by turning them at regular intervals, until becomes light brown from all the sides 1. Now make half cooked Roti's from the dough, a little bigger in size than our regular rotis. Make all the rotis and keep them aside. 1. For assembling the wraps, place one roti in a plate, apply chutney all over nicely, then place the ready roll in the center, put some onion rings on top. Now roll it nicely and roast it in a hot tawa with little butter, on low heat, until becomes light brown. Do not overcook them otherwise they will become hard from outside, and will not tastes good. 1. When done then take take them out in a serving plate, cut one wrap and arrange them on the other one. Garnish with onion rings and serve hot. You can apply mayonnaise, any spread or dip on the roti, anything which is available. So that's going to wrap it up for this exceptional food wraps recipe. Thank you very much for your time. I am confident that you will make this at home. 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