date: 2020-12-27T19:47:47.998Z image: https://img-global.cpcdn.com/recipes/b4986b337e686edb/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4986b337e686edb/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4986b337e686edb/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg author: Sara Webb ratingvalue: 4 reviewcount: 22192 recipeingredient: - "1 tuber of yam" - " I medium size Titus fish" - "1/4 palmoil" - " Salt" - "1 teaspoon pepper" - "2 cksp Crayfish" - "1 maggi cube" - "1/2 teaspoon Curry" - "1 medium size onion" recipeinstructions: - "Cut n wash yam" - "Put in a pot add water but it won't cover it." - "Add palmoil,crayfish,onion,pepper,salt and curry." - "Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer." - "Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve." - "Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil." categories: - Recipe tags: - porriage - yam - with katakunci: porriage yam with nutrition: 261 calories recipecuisine: American preptime: "PT40M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, porriage yam with titus fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria. This food is a highly nutritious food, time consuming and expensive to prepare that is why is rarely been prepared mainly for special occasions. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. See recipes for Yam porriage,soft dodo and catfish too. Porriage yam with Titus fish is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Porriage yam with Titus fish is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have porriage yam with titus fish using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Porriage yam with Titus fish: 1. Make ready 1 tuber of yam 1. Make ready I medium size Titus fish 1. Get 1/4 palmoil 1. Get Salt 1. Make ready 1 teaspoon pepper 1. Make ready 2 cksp Crayfish 1. Get 1 maggi cube 1. Get 1/2 teaspoon Curry 1. Prepare 1 medium size onion Shred the roasted Titus fish and add to the mixture. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. ##### Instructions to make Porriage yam with Titus fish: 1. Cut n wash yam 1. Put in a pot add water but it won't cover it. 1. Add palmoil,crayfish,onion,pepper,salt and curry. 1. Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer. 1. Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve. 1. Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. So that is going to wrap it up for this special food porriage yam with titus fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!