date: 2020-12-16T23:21:28.890Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Sally Brown ratingvalue: 4.2 reviewcount: 28405 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 167 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rice flour potato onion pakoras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Potato Onion Pakoras is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Rice Flour Potato Onion Pakoras is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Get 1 1/2 cups Rice Flour 1. Prepare 1 tsp Salt or to taste 1. Take 2 Onions thinly sliced 1. Prepare 2 Potatoes thinly cut 1. Prepare 1 tsp Cumin powder 1. Prepare 1 tsp Ginger garlic paste 1. Prepare 1 tbsp Red chilli powder 1. Prepare 1/4 tsp Turmeric powder 1. Make ready 1 Pinch Asafoetida or Hing 1. Take 1/8 tsp Baking Soda 1. Prepare 2 Sprigs Curry Leaves torn 1. Take Water as required 1. Make ready Oil as required for frying ##### Instructions to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that is going to wrap this up for this exceptional food rice flour potato onion pakoras recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!