date: 2020-08-09T10:11:03.383Z image: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg author: Rose Munoz ratingvalue: 4.3 reviewcount: 10986 recipeingredient: - " Bread" - "8 g sachet instant dry yeast" - "1/4 cup warm water" - "3 and 12 cups white flour" - "1 Tbsp sugar" - "3/4 cup warm soy milk" - "3 Tbsp melted vegetable based spread" - " Filling" - "2 Tbsp vegetable based spread" - "1/2 cup dark cane sugar just brown will do" - " About 1 cup chopped hazelnut" - "1/4 cup dark chocolate chips" - " Cinnamon" - " Mixed spice" - " Glaze" - "1 tsp agar agar flakes" - "2 Tbsp warm water" - "1 Tbsp sugar" - " Icing" - "4 Tbsp icing sugar" - " Juice of half a lemon" - "1 single drop red food colouring or pink food colouring" recipeinstructions: - "Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy." - "Add melted spread and soy milk, mix." - "Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour." - "Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)." - "Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size." - "Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle." - "Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges." - "Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife." - "Stuff into a sponge tin and bake for about 25 minutes." - "While waiting, whip up the icing by combining all ingredients. It should be a little runny." - "Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve." - "When out of the oven, brush with glaze, it will give a much more shiny appearance." - "Lastly, when the buns are cool, drizzle with icing." categories: - Recipe tags: - vegan - friendly - hazelnut katakunci: vegan friendly hazelnut nutrition: 119 calories recipecuisine: American preptime: "PT23M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! If the rectangle of dough isn't even. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Make ready Bread 1. Get 8 g sachet instant dry yeast 1. Prepare 1/4 cup warm water 1. Prepare 3 and 1/2 cups white flour 1. Get 1 Tbsp sugar 1. Prepare 3/4 cup warm soy milk 1. Make ready 3 Tbsp melted vegetable based spread 1. Take Filling 1. Make ready 2 Tbsp vegetable based spread 1. Make ready 1/2 cup dark cane sugar (just brown will do) 1. Take About 1 cup chopped hazelnut 1. Make ready 1/4 cup dark chocolate chips 1. Get Cinnamon 1. Make ready Mixed spice 1. Prepare Glaze 1. Prepare 1 tsp agar agar flakes 1. Prepare 2 Tbsp warm water 1. Get 1 Tbsp sugar 1. Get Icing 1. Make ready 4 Tbsp icing sugar 1. Get Juice of half a lemon 1. Prepare 1 single drop red food colouring or pink food colouring Chocolate Hazelnut Cake White Chocolate Chip Cookies Cocoa Chocolate Chocolate Caramels Chocolate Truffles Chocolate Making Chocolate Cakes Triple Chocolate and Ginger Chelsea Buns. Looking for a sweet treat for your lunchbox? Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. ##### Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy. 1. Add melted spread and soy milk, mix. 1. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour. 1. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it). 1. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size. 1. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle. 1. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges. 1. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife. 1. Stuff into a sponge tin and bake for about 25 minutes. 1. While waiting, whip up the icing by combining all ingredients. It should be a little runny. 1. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve. 1. When out of the oven, brush with glaze, it will give a much more shiny appearance. 1. Lastly, when the buns are cool, drizzle with icing. Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many. Chelsea Buns are made from enriched dough and rolled into spirals, filled with juicy raisins and topped with a sugary glaze. So that is going to wrap this up with this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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