date: 2020-09-04T04:03:34.963Z image: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg author: Josephine Foster ratingvalue: 4.4 reviewcount: 7285 recipeingredient: - "1 cup Rice flour" - "1.5 cups Water" - "1 teaspoon ghee" - "1 pinch Salt" - "For filling" - "1.5 cup Fresh coconut grated" - "1/2 cup Jaggery grated" - "3-4 cardomom powders" - "1 teaspoon Rice flour" - "1 teaspoon ghee" - "1 tablespoon Raisins" - "1 tsp cashew" recipeinstructions: - "Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside" - "In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well." - "Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done." categories: - Recipe tags: - rice - flour - modak katakunci: rice flour modak nutrition: 182 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour modak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Rice flour Modak is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Rice flour Modak is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour modak using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour Modak: 1. Get 1 cup Rice flour 1. Make ready 1.5 cups Water 1. Make ready 1 teaspoon ghee 1. Take 1 pinch Salt 1. Get For filling: 1. Prepare 1.5 cup Fresh coconut grated 1. Prepare 1/2 cup Jaggery, grated 1. Prepare 3-4 cardomom powders 1. Take 1 teaspoon Rice flour 1. Make ready 1 teaspoon ghee 1. Prepare 1 tablespoon Raisins 1. Get 1 tsp cashew ##### Instructions to make Rice flour Modak: 1. Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. - Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. - Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside 1. In the same pan, heat the water along with ghee and pinch of salt. - Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. - Now cook this mixture on very low heat for about 2 to 3 minutes. - Now switch off the flame and cover this pan with lid for 4 to 5 minutes. - Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well. 1. Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. - Keep the dough disk on your palm and add the sweet Modak filling in the center. - Make all Modaks this way and keep aside. Cover with a cotton napkin. - Use a steamer to steam the modaks for 10-15 minutes or till done. So that is going to wrap it up with this exceptional food rice flour modak recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!