Royal Icing. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and. Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice.
It has the most delicious taste and texture and makes.
This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics with this simple recipe for Royal Icing.
I'll show you how to make it from start to.
You can cook Royal Icing using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Royal Icing
- Prepare 1 of medium Egg white.
- It's of Approx. 3-4 Cups of icing sugar.
- Prepare 1/2 Tbsp of water.
- It's of Food Colouring (Optional).
Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully When making royal icing it is important that it is of the proper consistency.
Royal Icing instructions
- Place your egg and sugar in a bowl.
- Mix on low.
- Now add your water slowly until your mix is perfect.
- Now add your colour if you have some.
- Now ice what you want, I "Flooded" my cookies. This icing will harden overtime!.
Royal icing is a really easy frosting used for decorating cakes and cookies. You know when you see those beautifully decorated cookies or gingerbread houses at Christmas? Because this royal icing hardens as it dries, it's not recommended for icing cakes and cupcakes, but it's the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free. Decorate cookies, make edible decorations with Royal Icing. Ultimate recipe collection using Meringue Powder, Liquid Egg Whites and Fresh Eggs.
