date: 2020-09-29T09:34:42.618Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Curtis Blake ratingvalue: 4.8 reviewcount: 28989 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Potato ‘Oyaki’ Rice Flour Pancakes is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Make ready 2 Medium Size Potatoes *peeled and shredded 1. Make ready 1/4 teaspoon Salt 1. Make ready 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Take 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Make ready Canola Oil OR Vegetable Oil ##### Steps to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that's going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!