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date: 2020-09-16T12:46:37.311Z
image: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
author: Gabriel Herrera
ratingvalue: 4
reviewcount: 36644
recipeingredient:
- "1/2 litre milk"
- "3 tbsp sugar"
- "30 gm china grass"
- "1/2 cup grated chocolate"
- "1/4 cup cream"
- "1/4 cup strawberry crush or any fruit preserve"
- "1/4 cup chopped nuts"
- "1 cup water"
- " to give a small twist I add some cornflakes"
recipeinstructions:
- "Firstly soak china grass in a cup of water."
- "Boil Milk, add sugar in it and reduce it."
- "Remember not to reduce it too much. [we should have 3/4 quantity of milk left]"
- "Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps."
- "Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in."
- "Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]"
- "Now in a sauce pan add grated chocolate. Keep it on a low flame."
- "Once the choc starts melting add cream and remove it from flame."
- "Mix it well add some chopped nuts."
- "I also add very little strawberry crush in choc"
- "Now allow it to cool."
- "Once it gets cool. Pour this over our milk pudding allow this to set."
- "Serve it chill!"
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categories:
- Recipe
tags:
- milk
- chocolate
- pudding
katakunci: milk chocolate pudding
nutrition: 169 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
![Milk Chocolate Pudding](https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk chocolate pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Pudding is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Milk Chocolate Pudding is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook milk chocolate pudding using 9 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Milk Chocolate Pudding:
1. Make ready 1/2 litre milk
1. Prepare 3 tbsp sugar
1. Make ready 30 gm china grass
1. Prepare 1/2 cup grated chocolate
1. Make ready 1/4 cup cream
1. Take 1/4 cup strawberry crush or any fruit preserve
1. Prepare 1/4 cup chopped nuts
1. Get 1 cup water
1. Make ready to give a small twist I add some cornflakes
##### Instructions to make Milk Chocolate Pudding:
1. Firstly soak china grass in a cup of water.
1. Boil Milk, add sugar in it and reduce it.
1. Remember not to reduce it too much. [we should have 3/4 quantity of milk left]
1. Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps.
1. Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in.
1. Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]
1. Now in a sauce pan add grated chocolate. Keep it on a low flame.
1. Once the choc starts melting add cream and remove it from flame.
1. Mix it well add some chopped nuts.
1. I also add very little strawberry crush in choc
1. Now allow it to cool.
1. Once it gets cool. Pour this over our milk pudding allow this to set.
1. Serve it chill!
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So that's going to wrap it up with this special food milk chocolate pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!