date: 2020-12-15T07:42:55.491Z image: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg author: Mabel Wagner ratingvalue: 4.3 reviewcount: 42833 recipeingredient: - "4 cups water" - "1 1/2 cup sugar" - "1 cup fine semolina" - "2 1/2 tsp vanilla" - " zest of 2 lemons" - "2 puff pastry sheets suitables for vegans" - " icing sugar and cinnamon for sprinkling" - "2 tbsp margarine" recipeinstructions: - "Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves." - "Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens." - "Remove from heat, add the margarine already melted and mix to incorporate into the custard." - "Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet." - "Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown." - "Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it." categories: - Recipe tags: - vegan - bougatsa katakunci: vegan bougatsa nutrition: 145 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan bougatsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Vegan bougatsa is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Vegan bougatsa is something that I have loved my entire life. They are fine and they look fantastic. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe! Bougatsa is a semi-sweet breakfast cake that originated in Greece. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan bougatsa using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vegan bougatsa: 1. Get 4 cups water 1. Prepare 1 1/2 cup sugar 1. Get 1 cup fine semolina 1. Prepare 2 1/2 tsp vanilla 1. Make ready zest of 2 lemons 1. Get 2 puff pastry sheets suitables for vegans 1. Take icing sugar and cinnamon for sprinkling 1. Prepare 2 tbsp margarine Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius; c.f. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. ##### Steps to make Vegan bougatsa: 1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. 1. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens. 1. Remove from heat, add the margarine already melted and mix to incorporate into the custard. 1. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet. 1. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown. 1. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. So that is going to wrap this up with this special food vegan bougatsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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