Wheat Flour Tandoori Roti without Tandoor. - Tandoori Roti made on Tawa without using Tandoor. Naan made in wheat flour (gehun ka atta)/. without tandoor : Prepare these Restaurant style Tandoori roti at home and enjoy !!

What is a Stovetop Tandoori Roti ? It's an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay. Made of two flours including wheat flour and maida (all-purpose flour), Tandoori Roti is cooked in a tandoor or bhatti at a certain temperature. You can have Wheat Flour Tandoori Roti without Tandoor using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Wheat Flour Tandoori Roti without Tandoor

Prepare 2 cups of Wheat Flour.
It's 1/2 cup of curd.
You need 4 tsp of oil.
It's 1 tsp of Baking Powder.
It's 1/2 tsp of Baking soda.
It's to taste of Salt.
You need as needed of Warm Water.
You need 1 tsp of sesame seeds.
It's as needed of coriander leaves.
It's as needed of Ghee/ Butter to apply on rotis.

While these huge tandoors are available in various restaurants, you will rarely see them in a house. The tough part lies in cooking the rotis at a particular. Tandoori Roti is always made with whole wheat flour (atta), and not plain flour (maida). Since roti is made with unleavened dough, it is easy to make out - roti made with maida will be difficult to tear even when warm, and tough like leather when cold.

Wheat Flour Tandoori Roti without Tandoor instructions

Take a kneading plate add oil, curd, salt, baking soda, baking powder. Mix it all well..
Start adding little water and knead very soft dough. Dough will be sticky and soft so put 1 tsp oil and knead it. Cover with a wet towel for 2 hrs..
After 2 hrs take dough on flatten surface sprinkle some flour and knead the dough. Tap it and knead make soft smooth dough..
Make equal parts of the dough. Make smooth balls and again cover with wet cloth and keep aside for half an hour..
Now on the rolling flat surface dust it put one ball, stick sesame seeds and coriander. Dust again the flour on dough ball..
Dust the flour again on dough ball and flatten the dough with Ur hand..
Now turn the roti back on the rolling surface and brush water on the back side of the roti. Put iron griddle (tava) on high flame for 2 min. Tava should be super hot..
Softly take roti with Ur hands and stick water brushed side on hot griddle. Roti will stick to the griddle. Let roti get cook for 1min. The bubble will pop up..
Now flap the tava directly on the flame and slowly slowly cook from all the sides..
Once the roti cooked and roast from all side. Turn the tava again take out the roti with spatula on dish apply ghee/ butter. Serve hot with lovely spicy sabji and enjoyyyyyyyyyyyy..

Roti made with atta tears easily, and sort of fractures. Looking for way to have tandoori rotis, how about trying out tandoori roti at home, that too without a tandoor. In a bowl take some wheat flour, then add ghee, curd, baking powder, salt to taste and mix the ingredients. Add water and make the dough, apply some ghee and cover it with a wet cloth and. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).