date: 2020-12-23T07:45:40.728Z image: https://img-global.cpcdn.com/recipes/b8f7327cd6c47558da96da9a4abe9b15/751x532cq70/old-fashioned-sokolatina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8f7327cd6c47558da96da9a4abe9b15/751x532cq70/old-fashioned-sokolatina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8f7327cd6c47558da96da9a4abe9b15/751x532cq70/old-fashioned-sokolatina-recipe-main-photo.jpg author: Lettie Elliott ratingvalue: 4.3 reviewcount: 39321 recipeingredient: - " For the cake" - "6 eggs" - "6 tbsp sugar" - "6 tbsp all purpose flour" - "4 tbsp unsweetened cocoa powder" - "4 tbsp corn oil" - "1/2 tsp vanilla" - "2 packets baking powder 40 g" - " For the syrup" - "300 g sugar" - "350 ml water" - "1/2 tsp vanilla" - "2 tbsp lemon juice" - " For the pudding" - "2 cans vegetable whipped cream" - "1 can sweetened condensed milk" - "1/2 tsp vanilla" - "3 tbsp sweetened hazelnut chocolate spread" - " For the ganache" - "300 g couverture chocolate 54" - "200 ml heavy cream 2 fat" - "1 tsp honey" recipeinstructions: - "Beat the eggs with the sugar, thoroughly." - "Gradually add the rest of the ingredients for the cake, without beating them too much." - "Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture." - "Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife." - "While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven." - "Set it aside to cool completely." - "Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla." - "Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets." - "Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams... Add 1 tsp of honey so that the ganache doesn't harden." - "Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries." - "Ideally, leave it in the fridge overnight so that the cake is cut perfectly." - "It is even better on the next day, if there's any left!!!" categories: - Recipe tags: - old - fashioned - sokolatina katakunci: old fashioned sokolatina nutrition: 248 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashioned sokolatina. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Old fashioned sokolatina is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Old fashioned sokolatina is something which I've loved my whole life. The classic Old Fashioned with a chocolatey twist. Although it doesnt have any actual chocolate, This Chocolate Old Fashioned is a recipe I worked on while. Old fashioned sokolatina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Old- fashioned Chocolate Cake, that just melt in your mouth. To begin with this recipe, we must first prepare a few components. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Old fashioned sokolatina: 1. Prepare For the cake 1. Take 6 eggs 1. Prepare 6 tbsp sugar 1. Take 6 tbsp all purpose flour 1. Get 4 tbsp unsweetened cocoa powder 1. Get 4 tbsp corn oil 1. Take 1/2 tsp vanilla 1. Make ready 2 packets baking powder (40 g) 1. Take For the syrup 1. Make ready 300 g sugar 1. Prepare 350 ml water 1. Make ready 1/2 tsp vanilla 1. Take 2 tbsp lemon juice 1. Get For the pudding 1. Get 2 cans vegetable whipped cream 1. Take 1 can sweetened condensed milk 1. Make ready 1/2 tsp vanilla 1. Get 3 tbsp sweetened hazelnut chocolate spread 1. Get For the ganache 1. Get 300 g couverture chocolate 54% 1. Take 200 ml heavy cream 2% fat 1. Prepare 1 tsp honey While the old-fashioned soda fountain began to decline in popularity after Prohibition was repealed When he's not working on a film, he's there serving up old-fashioned fountain drinks and Leopold's. Find old fashioned stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. old-fashioned-ec. ##### Instructions to make Old fashioned sokolatina: 1. Beat the eggs with the sugar, thoroughly. 1. Gradually add the rest of the ingredients for the cake, without beating them too much. 1. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture. 1. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife. 1. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven. 1. Set it aside to cool completely. 1. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla. 1. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets. 1. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams... Add 1 tsp of honey so that the ganache doesn't harden. 1. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries. 1. Ideally, leave it in the fridge overnight so that the cake is cut perfectly. 1. It is even better on the next day, if there's any left!!! This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. old-fashioned-ec. Aller à la fin de la galerie d'images. Dans un verre old-fashioned, ajouter le cube de sucre, le bitter Angostura, le quartier d'orange et le zeste de citron, et écraser à l'aide d'un pilon. There's a special magic to be found in transforming old things. So that's going to wrap this up for this special food old fashioned sokolatina recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. 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