Easiest Way to Make Any-night-of-the-week Stuffed Chayote Squash

Stuffed Chayote Squash. Stuffed Chayote is a Puerto Rican cultural favorite. This recipe is made with meat, Caribbean seasoning and cheese. Chayote is also very popular in Mexico.

Learn how to make Special Stuffed Chayóte Squash. We got three chayote squash in our baskets last week. I can't say that I have ever eaten a one and I have definitely never cooked with one. You can cook Stuffed Chayote Squash using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stuffed Chayote Squash

1. You need 3 of medium chayote squash.
2. It's 5 oz of chorizo.
3. Prepare 2 of small corn on the cob.
4. You need 1/4 cup of red bell pepper chopped.
5. Prepare 1/2 cup of salsa (your favorite kind).
6. You need 1 tbsp of cilantro (I love cilantro so I add a bit more).
7. It's 1 cup of Pepper Jack cheese.

So I tried my hand at a stuffed chayote squash recipe. Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled with a seafood. Shrimp and Crab Stuffed Mirlitons (Chayote Squash). Although it can be eaten raw and is sometimes shredded to put into salads and slaws, it's more often.

Stuffed Chayote Squash instructions

1. Preheat oven to 375°.
2. Cut chayote in half lengthwise..
3. Cook in a pot of boiling water 20-30 min. Until tender but firm..
4. Remove from water and cool..
5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).
6. Remove kernels from corn cob..
7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).
8. Now the chayote should be cool enough to work with. Scoop out seeds and discard..
9. Scoop out meat leaving about 1/4" shell..
10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..
11. Stuff chayote shells with mixture..
12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..

Louisiana shrimp stuffed mirlitons or chayote squash recipe. Step by step photos and garnish ideas. Very good hot or cold and great with a green salad! Chayote squash is quickly gaining in popularity, and one taste of this savory chayote sauté will tell you why. The pear-shaped chayote squash is native to central Mexico.