date: 2020-12-17T18:46:31.531Z image: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg author: Tommy Gregory ratingvalue: 4.1 reviewcount: 40488 recipeingredient: - "200 g chicken breast" - " Ramen noodles" - "400 ml water" - "1 tbsp shoyu soy sauce" - "1 tbsp sesame oil" - "1 clove garlic" - "1 cube chicken stock" - "1 chicken egg" - "1 tsp salt" - "2 sheets seaweed" - " Green onions for garnish" recipeinstructions: - "Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts." - "Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic." - "After 1 minute, add the shoyu and sesame oil." - "Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off." - "Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup." categories: - Recipe tags: - shoyu - ramen - with katakunci: shoyu ramen with nutrition: 186 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shoyu ramen with boiled chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Shoyu ramen with boiled chicken is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Shoyu ramen with boiled chicken is something that I have loved my whole life. Making Ramen with Chicken Breast Experiment. Instant Shoyu Ramen Hack from one of Japan's BEST Ramen Chefs (Iida-san Recipe). True Tokyo style shoyu ramen has to be served with Pork Chashu, not chicken! "Hemmo" da' corn, bell pepper and carrots and add in your own Menma, along with perhaps a soft-boiled egg and this would be Ajinomoto® Tokyo-style Shoyu Ramen with Chicken Where did you get it and how much? Easy homemade spicy shoyu ramen recipe. To get started with this recipe, we must prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Shoyu ramen with boiled chicken: 1. Take 200 g chicken breast 1. Prepare Ramen noodles 1. Get 400 ml water 1. Take 1 tbsp shoyu (soy sauce) 1. Prepare 1 tbsp sesame oil 1. Take 1 clove garlic 1. Prepare 1 cube chicken stock 1. Get 1 chicken egg 1. Take 1 tsp salt 1. Take 2 sheets seaweed 1. Take Green onions (for garnish) This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. ##### Instructions to make Shoyu ramen with boiled chicken: 1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. 1. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic. 1. After 1 minute, add the shoyu and sesame oil. 1. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off. 1. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. This recipe is my first try to make self-made ramen. Put Niboshi and boil with low heat until the water is boiling. A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. So that's going to wrap this up for this special food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!