date: 2020-11-02T15:46:28.996Z image: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg author: Stanley Walker ratingvalue: 4.9 reviewcount: 33991 recipeingredient: - " Poundo yam flour" - " Meat" - " Egusi" - " Fresh pepper" - " Salt" - " Bitterleaf" - " Crayfish" - " Palmoil" - " Onion" - " Stockcubes" recipeinstructions: - "Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want." - "Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins." - "Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve." categories: - Recipe tags: - egusi - soup - with katakunci: egusi soup with nutrition: 278 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, egusi soup with pounded yam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Egusi soup with pounded yam is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Egusi soup with pounded yam is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Egusi soup with pounded yam: 1. Prepare Poundo yam flour 1. Make ready Meat 1. Prepare Egusi 1. Get Fresh pepper 1. Take Salt 1. Take Bitterleaf 1. Prepare Crayfish 1. Prepare Palmoil 1. Make ready Onion 1. Prepare Stockcubes ##### Steps to make Egusi soup with pounded yam: 1. Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want. 1. Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins. 1. Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve. So that is going to wrap this up for this exceptional food egusi soup with pounded yam recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!