Simple Way to Prepare Award-winning Sour Cream Cucumber Salad

Sour Cream Cucumber Salad. Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. This recipe is a perfect summer dish, whether it's enjoyed at a picnic, barbeque, pot-luck, or even inside during a sun shower.

This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper. Serve the cucumbers as is or on mixed greens, watercress, or chopped lettuce for a refreshing and tasty side dish that is excellent with a summer meal. The best, easy, creamy cucumber salad recipe ever! You can cook Sour Cream Cucumber Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Cream Cucumber Salad

1. Prepare 3 of medium cucumbers, peeled and thinly sliced.
2. Prepare 1/2 tsp of salt.
3. It's 1/3 cup of finely chopped green onions.
4. You need 1 tbsp of white vinegar.
5. Prepare 1 dash of black pepper.
6. It's 1/4 cup of sour cream.

It takes just minutes to throw together, uses simple ingredients, and stores well, too. You'll love this cucumber dill salad with sour cream. The sour cream sauce in this cucumber salad needs some time to refrigerate so that the flavors can meld. Throw together the sour cream with the Mizeria is another name for this salad.

Sour Cream Cucumber Salad step by step

1. Sprinkle the cucumbers with salt..
2. Let stand 15 minutes. I usually put them in a colander so they can drain. Drain any excess liquid..
3. Add onions, vinegar and pepper..
4. Shortly before serving stir in sour cream..

Mizeria is a Polish creamy cucumber salad that's made with cucumbers, sour cream, lemon juice or vinegar. Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque. This tastes better the next day as the sweet and sour permeate the cucumbers. I have been making this for years and I always double what I think so I can have some the next day. Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that's impossible not to fall This simple salad will please everyone in your crowd.