Mixed Flavour Flapjack Bites. Flapjack batter should only be mixed just enough to moisten the dry ingredients. When your dry ingredients are moist, stop battering, even if you still have lumps. The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed.

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. The stuff school sometime dreams are made of for kids - right? Writing up how to make flapjacks, I've realised I. You can have Mixed Flavour Flapjack Bites using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mixed Flavour Flapjack Bites

Prepare 425 grams of rolled oats.
It's 400 grams of condensed milk.
It's 175 grams of light muscavado sugar.
You need 180 grams of butter.
Prepare 150 ml of water.
Prepare 4 tsp of vanilla extract.
Prepare 100 grams of dark chocolate.
It's 50 grams of white chocolate.
Prepare 15 grams of mixed fruit.
Prepare 1 of lemon.
You need 15 tsp of icing sugar.
Prepare 1 of mandarin.

Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I I find that by adding a bit of flour to the recipe it really helps to hold them together in a perfectly chewy bar. Caramel flavour protein flapjack with chocolate flavour drizzle. An easy flapjack recipe for weekend brunches.

Mixed Flavour Flapjack Bites step by step

Pre-heat an oven to 220°c / 200°c fan..
Line a mini muffin tin with grease proof paper or place in mini muffin cases..
Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..
Spoon in 2tsp's of the mixture into 15 of the muffin spaces..
In 3 separate bowls, spoon in 6tsp's of the mixture..
In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces..
In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces..
In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces..
Place in the oven for 15-20mins or until browning on top..
Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..
Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..
Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..
Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..
Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..
Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

In another bowl, mix the yoghurt, milk and egg yolks. Combine yoghurt mixture with the dry ingredients until smooth. These homemade flapjack balls are great for a mid-afternoon pick-me-up. Dates are rich in natural sugars giving a quick hit of energy for those sluggish moments. Oats are full of soluble fibre, which encourages gradual release of energy from food and sustains your.