date: 2020-12-28T00:27:09.297Z image: https://img-global.cpcdn.com/recipes/2c6260c360c412f7f9d3fcc20675b699/751x532cq70/amazing-profiterole-with-tsoureki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c6260c360c412f7f9d3fcc20675b699/751x532cq70/amazing-profiterole-with-tsoureki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c6260c360c412f7f9d3fcc20675b699/751x532cq70/amazing-profiterole-with-tsoureki-recipe-main-photo.jpg author: Angel Howell ratingvalue: 4.6 reviewcount: 48182 recipeingredient: - "400 g chocolate couverture" - "600 g tsoureki" - " For the custard" - "1 l and 200 ml fresh milk" - "2 egg yolks" - "6 tbsp corn starch" - "2 tbsp sifted flour" - "1 tsp vanilla" - " zest of one lemon" - "1 cup sugar" - "2 tbsp butter" - " For the syrup" - "1 1/2 cup sugar" - "1 1/2 cup water" - "A few cardamom seeds" - " For the whipping cream" - "1 package vegetable whipping cream" - "4 tbsp icing sugar" - "1/4 cup brandy" - "100 ml milk" recipeinstructions: - "Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices." - "Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces." - "Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat." - "You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki." - "Melt the chocolate couverture in a bain-marie and pour on top." - "Place the whipping cream in the fridge an hour before you start making the dessert." - "Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving." categories: - Recipe tags: - amazing - profiterole - with katakunci: amazing profiterole with nutrition: 233 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, amazing profiterole with tsoureki. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Amazing profiterole with tsoureki is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Amazing profiterole with tsoureki is something which I've loved my whole life. They're fine and they look wonderful. The pastry balls (choux pastry) - crispy on the outside, hollow on the inside, ready to The most common problem that people run into with profiteroles is that they don't rise, don't rise enough, are soggy or they collapse - either during. Excellent freshly made profiteroles with either hot melted chocolate or cold creamy chocolate. Worth stopping by, to taste the most amazing profiterole in town. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing profiterole with tsoureki using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Amazing profiterole with tsoureki: 1. Make ready 400 g chocolate couverture 1. Take 600 g tsoureki 1. Make ready For the custard 1. Take 1 l and 200 ml fresh milk 1. Prepare 2 egg yolks 1. Make ready 6 tbsp corn starch 1. Get 2 tbsp sifted flour 1. Get 1 tsp vanilla 1. Make ready zest of one lemon 1. Take 1 cup sugar 1. Prepare 2 tbsp butter 1. Prepare For the syrup 1. Make ready 1 1/2 cup sugar 1. Take 1 1/2 cup water 1. Get A few cardamom seeds 1. Make ready For the whipping cream 1. Prepare 1 package vegetable whipping cream 1. Get 4 tbsp icing sugar 1. Get 1/4 cup brandy 1. Take 100 ml milk The delicious recipes and the fresh organic. Tsoureki dough is all about the rising, which means that the right temperature is key. Once starting to prepare this tsoureki recipe, make sure that all My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Smothering the whores face with my amazing ass and giving her a shower. ##### Steps to make Amazing profiterole with tsoureki: 1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices. 1. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces. 1. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat. 1. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki. 1. Melt the chocolate couverture in a bain-marie and pour on top. 1. Place the whipping cream in the fridge an hour before you start making the dessert. 1. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving. Once starting to prepare this tsoureki recipe, make sure that all My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Smothering the whores face with my amazing ass and giving her a shower. The word 'Profiteroles' is believed to be derived from 'profit', which means 'small gift' which seems like a fitting name for such a delicious dessert. Truffles can be refrigerated for a couple of weeks or else frozen for a couple of months. View comments on this recipe on YouTube. So that's going to wrap it up with this special food amazing profiterole with tsoureki recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!